Brass Rail
“This place has the same owner of the Heirloom Tavern in Glen Head so the menus are similar but they also a a bit different.”
“We also had the rock shrimp which had just enough kick and was served with a delicious aioli.”
“Definitely a must try for anyone in the Glen Cove/Locust Valley area.”
Brass Rail
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$ Price range $31-60
8 reviews
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I've been here a few times, and seem to order the same thing every time I come. But i'm usually happy. The jalapeno cheddar burger always gets me. I always want to try something different, but I walk in, and go, i'm now in the mood for a burger. Some of their apps that i've had and are good are their crispy calamari and stuffed artichoke. The atmosphere in the place is what brings me back every time, plus the small but good beer selection.
What a great little restaurant with excellent food and a super atmosphere AND great service! After reading several reviews for the Brass Rail, we decided to head out in a new direction and check out the nice little town of Locust Valley. We were so glad we did! The grilled octopus was out of this world as was the tuna tartar ( pics posted). Also had the lobster bisque and the calamari- both really very good… My personal favorite was the lamb which was recommended and did not fall short. We got reservations on "open table" and as the dinner hour got closer, we were glad we did. Coffee and a dried cherry cobbler for desert – overall, a great place to eat and they can accommodate even larger groups…. Well done!
It was about 7:30 on a Monday night so I had no problem getting two seats at the bar. Although I have to say for a local restaurant on a Monday night they had plenty of people coming in and out. The host was very nice telling me I could sit wherever I wanted but chose the bar so my boyfriend and I could watch the game. They only have one tv so if you are looking to watch something in particular you may have a small issue. That being said the bartender was very accommodating and happily switched the channel. She was also very cheery and personable which I appreciated.
We started with the rock shrimp, which let me tell is a huge portion. Between the two of us we could barely finish it especially knowing we had two big burgers coming. They were fresh and not over fried with the perfect amount of sauce. I highly recommend them! Just writing about them makes me hungry.
I then had the sirloin burger which was also humongous! It was so good I asked for medium rare and that is exactly what I got. It came with shoestring fries which were amazing and my boyfriends came with sweet potato fries which were also to die for! Great portions, great food and great staff!
First of all, Locust Valley is an adorable little town and I'm happy I found a reason to return.
Brass Rail is considered a gastro pub, but don't assume that all they have is burgers and fries. They have a pretty vast menu with items ranging from sandwiches to steak. Something to satisfy any taste.
We started with the caesar salad. It was not your typical ceasar salad. The romaine lettuce was uncut and wrapped in proscuitto and topped with baked parmesan. SO GOOD.
We also had the rock shrimp which had just enough kick and was served with a delicious aioli.
For my entree, I had the Linguine and Clam Sauce with little necks, mussels, baby spinach, and plum tomato. The pasta was tender and the restaurant did not skimp out on the seafood. The sauce was a creamy compliment to the seafood.
For dessert, we shared the key lime pie and the chocolate decadence cake. The key lime pie was good, but the chocolate decadence cake was AMAZING. Layers upon layers of fudgey cake. The perfect consistency.
Haven't been to Brass Rail in over a year. Was hoping the menu had changed. Surprised to see it had not! Ordered the wedged salad & was not happy with the Russian dressing on it instead of blue cheese. The lobster linguine was good. Lobster was fresh & not chewy. Our waitress was great. I think this is really more of a lunch/bar food restaurant.
I am totally a fan, if it weren't for the decent drive i would be here more often.
Although i haven't tried many entree's i always find myself ordering the jalapeno cheddar burger which is out of this world. I am also a very big fan of their grilled octopus app. The bang bang shrimp are always amazing too.
I love the ambiance and they have such a beautiful old wood bar which the menu tells the history of. They also have a wonderful and extensive beer menu which i love.
A great place, i definitely recommend.
Came here for Sunday brunch last week and I was sooo happy!!
The bartender was super friendly and made the best mimosa! She also made some great recommendations.
I had the Italian omelet with bacon and sausage and a side of Mac and cheese (I had a rough night LOL)
The omelet was perfect with egg whites, broccoli rabe, fontina cheese, sausage and bacon cut up inside (they're very accommodating). I cut up the perfectly crisp bacon and put it in the Mac and cheese (best hangover cure).
Service was great, food was great, and the atmosphere is tasteful and warm.
All in all a great brunch spot!
You still call Commonwealth Day Empire Day. You've named your pet Churchill. Zimbabwe? You mean Rhodesia. On November 5, you are burning effigies of Guy Fawkes.
And on Sunday, you need your roast and yorkshire pudding fix, tout suite. (A French expression? Who won the battle of agincourt?)
OK, even if you aren't anywhere near an Anglophile, you should visit the Brass Rail for their Sunday roast. Be sure to arrive after 3pm, closer to 4pm to experience this Sunday tradition. For only $25 you'll get two healthy slabs of roast beef, the delight that is yorkshire pudding, some mashed potatoes and something green (I believe it's called 'v-e-g-e-t-a-b-le') for garnish or healthier eating.
When we arrived on a Sunday and were told the yorkshire puddings may not be ready, there was a moment of hesitation to either stay or go. We pressed our luck, remained and were pleasantly surprised by their presence on the plate.
Each bite of the roast beef was better than the last. In a world where food fads come and go, it's comforting to see something as staid and traditional as a Sunday roast on the menu somewhere, offered up non-ironically and treated with the respect it deserves.
If you happen to visit the Brass Rail on a day other than Sunday or don't care for roast beef, there are other options. I can vouch for the tastiness of the french dip sandwich. (Yes, I know, this does not stray too far from the roast beef world). Sliced sirloin and shallots on a baguette, with beef broth for dipping, this sandwich also comes with a virtual bird's nest of fries.
Be warned that brunch is only available on Sundays, otherwise you'll find yourself ordering a french dip sandwich like I did one Saturday. (No regrets, of course)
If after your main course you still desire more, be sure to check out dessert. One of my favorites at the Brass Rail is their marble pound cake with caramel ice cream.
And for those curious about the name Brass Rail, there's a story behind it. The bar dates back to the 1880s where it lived in Manhattan at a restaurant called the Brass Rail. After a stint in NYC the bar migrated to Elizabeth NJ and finally in the late 70's to Locust Valley and the present location.
So before ordering your next drink, remember the history of this bar, its origins and many patrons past.