Bryant & Cooper Steak House
“I'm a Brooklyn boy and Peter Luger's is highly regarded as one of the best around.”
“Depending on the size of my party, my entrees have always been the Filet Mignon, Prime Sirloin, or the Porterhouse.”
“I couldn't stop eating it – probably was the top 5 creamed spinach I've ever had.”
Bryant & Cooper Steak House
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$$ Price range Above $61
8 reviews
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I am a fan depending on the night. The service is good but I have had to come face to face with some temperamental waiters, but that is only because I am pretty precise on how I want something prepared. If you eat out as often as I do, you start to be careful about the butters, oils, sodium and carbs…
The steak always seems to be awesome as the carnivores delight in this place. I myself love the veggies here and they will whip up a platter for your to your specs.
Ramiro is great, along with the other waitstaff, but we have a running argument about what constitutes a Caprese Salad, which is hearty and delicious here.
One word about the adjacent butcher, check your meat carefully. I once bought a cut for my boyfriend and ended up tossing out half of it due to mold… yes mold on the aged steak… No excuse.
Boisterous, noisy and gregarious, this place is a regular spot for the long island crowd and you are certain to run into many of your friends and even the mayor every once in a while.
Lively bar scene too, which always seems like a party is going on.
Stunning steaks served in a white gloves, old world style, clubby atmosphere. Valet parking only.drinks mixed well by skilled barkeeps.
Pricey but worth a stop.
Been to B&C many times over the years. Always good and never disappoints. Their steak has become the high bar that I use to judge all others, and few can live up.
Our mainstays are the B&C salad, Cajun rib eye, porterhouse, sesame crusted tuna and banana cream pie to finish.
The ambiance is nondescript and typical of the traditional steakhouse ala Lugars, the tables are very close to each other, and it often quite loud; but the experience is all about the food. Come if you want an excellent meal and you will not be disappointed.
This place is great. Although I love their food, I love their desserts even more. Their apple strudel is to die for! It comes with ice cream and it really is so delicious. Their food is pricey though and I'm not too crazy about some of their sides except for the mashed potato
Everything about is place is amazing. The service is great, their food is just cooked perfectly! The steak was so delicious and so juicy! Great place to come enjoy a nice Sunday family dinner! Def one of my favorites on the island!
I can honestly say that Bryant & Cooper is "the best" steakhouse I've ever been to. I've been going to Bryant & Cooper for many years now. Every time I go the food is consistent and excellent! I always order the porter house and share with however many people I'm at dinner with. The mashed potatoes are also a must. They always have great vegetables as well, but I usually prefer to order the creamed spinach. Another great side I tend to order when visiting is the fried onions. They really are amazing.
The Bryant & Cooper market is the best! I actually tend to take out from the market more than I eat in the restaurant. I usually always take out the three sides I mentioned above.
I've been to many other steakhouses on Long Island and in Manhattan, but I still believe that Bryant & Cooper is the best! It's definitely pricey, but that's any steakhouse you go to these days in the area. You won't be disappointed!
Very happy with the experience here, and thought the food was excellent. Bryant & Cooper evokes the classic steakhouse vibe with its decor and great service. The downside is it's pricey, even for a very good steakhouse.
I ordered the cajun ribeye and loved it. Great spiciness and flavor. And the texture was perfect. If you are someone who would normally steer away from a ribeye because of the fat (and I usually am), consider trying the cajun ribeye anyway. By way of comparison, I tried a bite of filet and thought the cajun ribeye was superior.
potatoes were very good and the creamed spinach was excellent.
A word about service: it excelled. I had my hands full during the meal holding a very young child, and our waiter volunteered to take the ribeye back into the kitchen and cut it for me. Frankly, something I have never been asked or considered asking for, but wow so helpful under the circumstances.
I was brought here being told that " it's one of my favorite steakhouses" and "I've been coming here as a child" and " it's up there with Lugers". Hearing this from a person who knows steak, I figured, alright, let me Yelp it. The Yelp reviews brought my expectations to a normal level. Otherwise I'd have been sorely disappointed. Because maybe that stuff was true when he was a kid, it's not true nowadays. So just an average amount of disappointment in this review. My favorite part of the meal were the potatoes. Potatoes being the highlight at a dry aged steakhouse? Something ain't right. This place is nowhere near Lugers and St. Anselm, which in my humble opinion are two of the best steak places in NYC. The medium steak was pretty rare. It had no favor. Yes dry aged steaks don't need much, but a little salt and butter perhaps? Nope, it was undercooked and bland. The spinach was ok, nothing special. The service was good, which is why I'm giving it three stars, otherwise it would be a solid two. The servers were cool and funny. The food is definitely not worth the prices we paid. I have no desire to go back.