Delivery: Yes Take-out: Yes Accepts Credit Cards: Yes Good for Kids: Yes
Price range.
Price range
1 review
Lorenzo Leib
This place just opened up. They are having $7 lunch specials during their promotion period. After the promotion period, prices should be about $9-$10. They have a good variety of food- from sandwiches to salads to bibimap to ramen to sundubu to burritos. The burritos are made Chipotle style- you pick what you want and they make it. For bibimbap, you could a "build your own bowl". First you pick a base- white rice, brown rice or quinoa blend. Then you pick your protein (bulgogi, spicy pork etc), then you pick your vegetables (carrots, beansprouts etc). All bowls come with kimchi and shredded egg. They also give you a tiny container of go chu chang sauce. And by tiny, it means I needed at least 3 containers of sauce just to cover my food. The topping were decent, but the brown rice was not good. I felt like I was eating dry pellets of bird food. There are 5 stools facing the window, you can people watch. Haven't tried the other dishes yet, but I'm avoiding the rice here.
This place just opened up. They are having $7 lunch specials during their promotion period. After the promotion period, prices should be about $9-$10.
They have a good variety of food- from sandwiches to salads to bibimap to ramen to sundubu to burritos. The burritos are made Chipotle style- you pick what you want and they make it. For bibimbap, you could a "build your own bowl".
First you pick a base- white rice, brown rice or quinoa blend. Then you pick your protein (bulgogi, spicy pork etc), then you pick your vegetables (carrots, beansprouts etc). All bowls come with kimchi and shredded egg. They also give you a tiny container of go chu chang sauce. And by tiny, it means I needed at least 3 containers of sauce just to cover my food. The topping were decent, but the brown rice was not good. I felt like I was eating dry pellets of bird food.
There are 5 stools facing the window, you can people watch. Haven't tried the other dishes yet, but I'm avoiding the rice here.