Cent’Anni
“We've also had gnocchi, ravioli, papradelle, most of the sauces, prosciutto salad, several of the crostinis, and the baked eggs for brunch.”
“Dinner is good too – avocado crostini, mashed potatoes, penne vodka is delicious, pomodoro sauce is so good…”
“Suggestion: offer pasta on the brunch options as well instead of relegating it specifically to the dinner menu.”
Cent’Anni
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
Rate and write a review Cancel reply
You must be logged in to post a comment.
I stumbled across this place with my friend while we were searching for a dinner spot. I guess it could pass for a sort of romantic spot but honestly, it was too dim and a little awkward.
The pre-meal bread was like rock solid and way too difficult to chew through. The garlic bread was a spread of sugary and mushy garlic over the same difficult to chew pre-meal bread. Not the best thing I've ever tasted.
The pappardelle with lamb ragu sauce I ordered was amazing though. A bit on the savory side but I genuinely loved it. A good meal trumps everything else – I'd give 4.5 stars for that alone.
Service was also pretty decent, and I have no complaints about that. But like, the decor could use some sprucing.
Small interior space but a rather spacious back patio for dining. Went here for brunch and really enjoyed it. Excellent Bloody Mary and I had the eggs pomadoro with a side of bacon. Can not complain, everything was very nice. The service was a bit spotty, had to wait awhile for drinks and food was served in waves to the table, with one person waiting 5 minutes or so longer than everyone else. Aside from that it was a good dining experience I'd like to try again.
Adore this place! Usually you can't go wrong with any pasta combination! I especially love the wild boar sauce. Last December I had the most amazing beet ravioli and let me tell you I may be obsessed with beets. So I know a good beet dish when I eat one. Reversely I had the beet gnocchi a bit ago and I didn't care for it. I think it was the chicken that was prepared weirdly, a little dry.
In any case I come here pretty often, usually for celebratory occasions. Staff is very nice and attentive!
Went here for Sunday brunch; very good food, decent prices, good drinks, and a really great cup of coffee – friendly service & staff. Waited about 15 minutes for a table to open up, but had a Bloody Mary at the bar in the meantime.
I ordered the Norwegian Benedict. Its eggs Benedict on lox instead of Canadian bacon. The hollandaise sauce was delicious and definitely homemade. Came with a side of greens and I ordered a side of bacon. Highly recommend if you're an eggs Benedict lover and want a different take on it. The only thing I wasn't crazy about the sourdough toast it came on. It was good, but there's no other option. They don't seem to have anything but sourdough toast or baguettes, and sometimes you just don't want to eat that much bread. The tartine with peanut butter and Nutella is bomb. It comes out all melty and tastes like a peanut butter cup.
I'm back and I'm hungry for food!
Having an early dinner and it's a decent group of people at the bar – lively. Good music! The kill it in the vibe department.
The drink:
jalapeño cocktail straight up- a damn good drink! A definite home run!!! The cocktail had more flavor than the entree.
The food:
I went with the pan seared salmon which came with a side of split green beans. Unfortunately I thought the dish was bland. It looked beautiful but did not live up to expectations in the taste department.
Simply delicious! I loved everything I tried.
We had the calamari as our appetizer. It was so well seasoned and delicious. The specials for the night included a spinach tagliatelle shrimp Alfredo so I tried that and literally licked the bowl. The homemade Alfredo sauce was some of the best I've ever tried. My date had the rigatoni which was also great!
The next time I go back, I'm getting dessert!
Nice atmosphere , good drinks. My favorite was the Salmon and the grilled vegetable plate. They make their pasta from scratch. The bartender and servers are very welcoming. Nice restaurant.
A hidden gem is what best defines this restaurant that makes homemade pasta! That's right not from a bag or the freezer, but authentic handmade pasta.
While you wait for your amazing food they bring you some fresh bread with olive oil(that has whole olives in it) to dip the bread in.
I am a stickler for fresh pasta and when restaurants go the extra mile I love it.
I ordered the potato gnocchi with the sage butter sauce. The gnocchi were really good!! Fluffy fluffy fluffy! I mean definitely a must try. The butter sage sauce was okay but I thought it was a bit to thick and didn't compliment the gnocchi as much as it could but it was still excellent.
My friend got the tagliatelle pasta with grandma ragu and it had meatballs. It was so so good I wanted to eat his plate and mine. Everything was so fresh and you could tell it was authentic home made pasta.
Staff is very friendly…they don't rush you out. Prices are about $14 for fresh pasta and sauce! The interior is very cozy and romantic they even have an outdoor seating terrace area.
From the outside it looks like nothing special but don't let you're eyes deprive you're stomach and taste buds from this wonderful flavor packed experience.