Chipotle Mexican Grill
“IT is soo good yes it is a bit pricey for fast food but it's worth it this is not taco bell you get quality food here.I allways have to stop here if I'm in union square .”
“I normally get a Burrito Bowl to go so it saves time, clean up and spills and the chips with the medium and hot salsa…and mix ehm together….oooooh the chips are so good.”
“I'm not a big fan of Mexican food, but I make sure to stop by Chipotle's once a week for their chicken burritos.”
Chipotle Mexican Grill
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Price range.
$ Price range Under $10
8 reviews
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I love chipotle but this location doesn't take the cake…it's too small with minimal option of seating leaving you In the lost if you were planning on sitting I'm for a meal
For the maximum amount of calories in the minimum amount of time, this Chipotle takes the crown. The service is lightning quick. LIGHTNING. The staff here moves so fast that it stresses me out just standing in line, and I get flustered when trying to order my Mexican food for fat people.
And really, that's what Chipotle is. They list the number of calories you're getting with each individual ingredient; I'm not good at math, but with the hand FULL (much larger than a handful) of cheese, the sour cream, the guacamole and more…your burrito adds up to almost exactly 8 billion calories.
My body enjoys calories though, so despite steak that is often too chewy, I'll be back when I need lunch and diabeetus as fast as humanly possible.
By far, my favorite location in the Flatiron district!
I've always ordered lunch online and they've never made a mistake (but of course I was always served by Richard Mcintosh); not only is he extremely polite but always called and checked to make sure my food was good. That's what I'd like to call great customer service. All of the staff are polite, welcoming and accommodating.
I assign the three stars loosely. This location won't have white rice for another 20 minutes and was going to automatically give me brown rice — didn't even ask what I wanted — when I stopped them. Very annoying because the other chipotle I just stopped by has the men's room out of order. Now I have to look for another place to eat.
This is a tough one. As Chipotles go, this one is pretty much spot on for the standard level of food quality you get. They have a good system down and the staff is quick and accurate. The restaurant is setup nicely to keep the flow moving. The location is great. However, there isn't much seating and the prices are very high for the area (read above NYC typical prices). Nothing wrong with the food, just the location restrictions itself.
I don't get why New Yorkers love to rip on chain restaurants, especially affordable ones, when so many of this town's cheap and convenient options range from underwhelming to boogers on a biscuit. Pizza? That all ya got? Chicken and rice with wilted iceburg lettuce? Fail. I know there's the most epic falafel near you in Manhattan but I'm not taking a half hour train ride to get it.
Sure they contribute to the gradual homogenization of Manhattan but real estate is too pricey for anything other than chains, fast food and boutiquey restaurants that vanish in two years. Blame the new rich, not tasty burritos.
Chipotle never fails with high quality ingredients, which is difficult when you have a national chain, and it's quite healthy if you skip the cream and cheese. There's a reason every one of them is packed at the lunch and dinner hour. If you want authentic get your butt over to Sunset Park or Queens. If you want something "Mexicanish" in a few minutes you go here. If you think about it there's way worse attempts at Mexican here that aren't chains.
This location is pretty damn efficient and I've never been in line here more than three minutes. They're definitely not stingy with the servings and the staff are friendly. Space is pretty damn tight so if you can't find a seat then do what I do and sit with a complete stranger. You might learn something new 🙂
I was at this particular location once and the table we sat at was very dirty as we ended up wiping it clean ourselves. When you line up to order, its basically a buffet where foods are sitting on steamed trays but the difference here is that its also exposed to employee's sneezes and coughs which perhaps gave the food a little more taste.
By looking at the food, it taste like it had been left out and put back in to the fridge for a quite few days. I don't know if anyone has gotten sick as of yet, but do add more Jalapeños and hot sauce as it may kill some of the bacteria….hopefully.
They need more seating here! Only 4 tables and 4 bar stools so not a good place to sit and eat, better for takeaway. Also no free wifi!
So service was good but first bite of chicken I took was cartilage – not great although chicken was well seasoned. The brown rice was slightly undercooked so ended up throwing away majority of it. Wish had more black beans than was given too. Not sure if would go to this Chipotle store again.