Del Frisco’s Double Eagle Steak House
“In terms of steak houses the porterhouse comes in at second to Peter Luger (this is a huge compliment!).”
“Scott was right on with every recommendation, from the VIP cocktail to the crab cake and of course the steaks!”
“Food was top notch as always and even scored a primo table among the local titans.”
Del Frisco’s Double Eagle Steak House
Takes Reservations: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Waiter Service: Yes
PokéStop Nearby: Yes
Price range.
$$$$ Price range Above $61
8 reviews
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BEST STEAK I HAD IN NYC! Now that i have your attention, Del Frisco's (Double Eagle) is amazing! I came here on a Friday night with my date. I made reservation for 7 pm. We meet the hostess at 6:55pm, indicated our reservation and then were quickly seated. I must note that the service is just incredible! The staff at Del Frisco's made you feel like you had a whole team of people looking after you. It was amazing! Our waitress was great and gave up numerous recommendations. After placing our order she checked on us several times to insure that we were ok and to see if we needed anything. When our steaks came out (15-20 minutes later), the servers requested that we cut our steaks in half to insure that the steaks were cooked properly and to our satisfaction. As for the flavors of the steak, it was just amazing! It was s0000o good! I highly recommend anyone in the area looking for amazing steak to try Del Frisco Double Eagle Steak House.
I would rate Del Frisco Double Eagle Steak House as follows: Steak 5 Stars, Service 5 Stars, Price is 4 Stars and Atmosphere is 5 Stars.
P.S: It should be noted that the steaks run about $63-$70 each. Drinks are around $15-20 each.
The views expressed are of my own and are my true personal experience at this establishment. My personal experience may not reflect this actual establishment, their quality or someone else's experience at the establishment.
One of the best known steakhouses in NYC, Del Frisco's is a large place that always seems full of people after work enjoying drinks and steak. The meat was good as was the service. Standard steakhouse fare is available. The bacon was a nice starter.
Living in LA, my boyfriend and I have always talked about celebrating our anniversary in NYC the next time we were in town and we finally had the opportunity to do that recently! With so many restaurants to choose from, looking at Yelp reviews and getting recommendations from family that live in Jersey City, we finally nailed it down to this place. We celebrated our anniversary on a Wed night, so I was thinking it would be a slower night but it was busy! All of the food was delicious! The crab cake is a must especially! Service was excellent and also got a complimentary dessert for our anniversary.
Recently ate in the upper bar area. First, I must comment that this place is frequented by very attractive men. Can't complain there. The service is very good and servers are attentive. The caesar is very tasty. The bar portion sizes are good and it's enough to get an app, split an entree, and have dessert with another person and be full! Highly recommend the filet tips! And, OMG, the lemon cake. Humungous and so good!!! Prices are comparable to any nice steakhouse in NYC. Will definitely come again!!
Big fancy steakhouse in the heart of midtown! I was debating between this and a few other steakhouses as a place to celebrate my boyfriend's birthday. I ended up choosing this based on a friend's positive recommendation.
The restaurant definitely has an upscale field to it. From the high ceilings to the numerous diners in business suits, it makes a statement. My boyfriend and I, both 24, were probably the youngest diners by quite a few years.
We got a VIP cocktail to share ($18) and the waitress let us split it between two glasses. Then she came back with two pretty much full-sized cocktails and said, "the bartender accidentally poured too much!" with a wink. Lucky for us, the cocktail was really good and super pineapple-y.
For our appetizer we had the crab cake – sooo good. At $24, it was definitely pricey for the portion but it lives up to its reputation as the best crab cake in New York. Big chunks of meat, super flavorful, super tender.
Then, I had the filet medallions and my boyfriend had the bone in rib eye. I really enjoyed mine. It came with 3 small pieces of super soft and pleasantly chewy filet mignon, as well as mashed potatoes and string beans. The ribeye also had a great flavor, but was a bit over cooked. The waiter had told us "medium" has pink in the middle, but ours was pretty cooked through, except for some parts near the bone (those were mouthwatering-ly good though, especially with the fat ugh so amazing). If only the whole thing could've been done like that.
The waitress also told us about sauces that the meat came with, and each unfortunately comes with an extra charge. We didn't end up getting any, and were also wondering why they didn't list them on their menu, which would have been way more efficient than listening to (and forgetting) all the options.
Brussels sprouts were not great. Tasted rather burnt and dried out.
At the end, we decided to skip on dessert. However, the waitress came out with a huge slice of their lemon cake and told us it was on the house! She even came back with a candle after I told her it happened to be my boyfriend's birthday.
Overall it was a great experience dining at Del Frisco's. I wouldn't give it a perfect rating though, mainly due to the fact that the steaks weren't that mind blowing, though they came with a hefty (i mean HEFTY) price tag. My boyfriend liked Wolfgang's better, and I found Peter Luger to be slightly better as well.
I had the best meal of my life here! We came with family to celebrate, and our waiter and the restaurant made it so special.
From the outside, the restaurant doesn't look like much, but when you walk in, it's beautiful. There are two floors, and the entire restaurant is surrounded by massive glass windows. You feel like you are outside even though you're inside. The second floor has a balcony feel where you overlook the downstairs area and where you can look out onto the streets of New York.
The food is absolutely incredible. We all ordered different things and loved every bite. For appetizers, try the bacon. For a side dish, we shared the crab gnocchi and lobster macaroni. Of the two delicious options, the gnocchi was my favorite. For an entree, every single thing is delicious. I had the fish over crab fried rice, and it was to die for. For dessert, we all loved the butter pecan pound cake with butter pecan ice cream and caramel. It truly was one of the best desserts I've ever had.
Our experience here was so memorable mainly because we had such a great waiter. I want to give a shoutout to Robert for being the best waiter we all had ever met. He was so polite and engaging without being over the top, and he went out of his way to make our celebration memorable. He was happy to give suggestions but was very polite and not pushy in the process. He also learned all of our names and was very attentive. At one point, I accidentally dropped my napkin when I got up to use the restroom. I hadn't even noticed I'd dropped it, but he had. He brought a new one just in case I wanted it. Also, he removed the labels off of the wine bottles we had enjoyed throughout our evening and put them in a card so we could take them home as a keepsake to remember the evening.
Overall, if your budget will allow it, this is where you want to go. It truly is a dining experience.
Terrific as always. The service, quality of the food and the atmosphere make this a complete steakhouse PLUS experience!!
The staff were accommodating to us and created a crab cocktail that was sea fresh as well as the ghouls salad with light dressing. Great start
The steaks were perfectly cooked at medium rare with the red center and tenderness at a primo level. One of the best steaks ever!
Will be back.
Finally a place in Nyc that lives up to its hype! Awesome food, awesome service, and laid back feel! Our steak order was messed up and the chef came out to our table to personally apologize. Our waiter also comp'd our desserts. I can't wait to go back!