Delaware and Hudson
“Everything here is farm fresh and made with care, from the bread to the tomato jam, tartar sauce, pickled beets, it's all in the details.”
“First off, they just got a well-deserved Michelin star (!), and the chef herself came out to talk to everyone dining that evening.”
“Chef Patti Jackson takes you on a journey of different tastes based on greenmarket produce, fresh seafood and fantastic presentations.”
Delaware and Hudson
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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Love to go to this place during the week for business/client lunches. Very friendly staff and the menu always pleases. It is way too busy on the weekends – don't know how they can avoid that though, as it is a tasty place! A Little pricier than other spots in the neighborhood, but it is worth it for the taste and service.
Came here for a birthday dinner on a Sunday. The place wasn't too busy, good for dinner parties of 4. We had a prefix meal so we all tried everything, which was good. I'd say everything was cooked really nicely but it was just missing salt for most dishes so nothing really stood out. Nice service and overall good quality meal, but just a bit pricey for me.
Haha yeah the brunch here is amazing. The place next door has this heavy scene but I still don't understand why this restaurant wasn't packed the Saturday morning we came here–we pretty much just walked in at like 11:30 am with most of the tables open.
Anyway I just want to commend this place on serving up an absurdly good meal when I was truly not in the mood for food and couldn't taste much of anything due to a cold. We started with the Scones and Biscuits, which were absolutely amazing. They were incredibly light and flaky and buttery, easily surpassing a lot of the bakeries in the area.
The House-Smoked Pennsylvania Trout was also superb with this piercing smokiness and the French Toasted Pumpkin Bread Pudding was as sweet/decadent as the name implies. So I dunno, I am not really sure why this is not a insane popular brunch spot. I have to say in this area of Brooklyn it is one of the best brunch spots I've tried.
My friends and I accidentally stumbled upon this place when the previous two brunch places we attempted to go to had a 30+ minute wait time. I did take a star off because it took a long time for someone to come and take our order. I got the mushroom omelette (scrambled) with a side of bacon while my friends got the crab cakes. We ended our meal by splitting a bucket of scones, which were DELICIOUS!
We had a lovely anniversary dinner here. I liked that the food was definitely seasonal, and everything we had was executed very well. I didn't love that all of appetizer dishes came out basically all at once – it made things feel a bit rushed and hectic. We really liked the pasta course, and the mains we picked (duck and tilefish) were beautifully cooked. Overall, a very solid dinner. We don't live in the area, and would probably try other restaurants before going back here, but definitely a great option in Williamsburg.
There's not much in the way of frills at Delaware & Hudson. However, you'll quickly find that their food is on par with the artisan offerings of the neighborhood. While it may not seem like a big deal to those living in the area, it was nice to get a little taste of the east coast now that I've relocated to Cali. Their dishes are on-point and for whatever reason, it wasn't too busy when I visited. I'd definitely drop by for lunch any time.
An amazing lunch at this 2016 Michelin Star awardee.
Midwest food and interior with fine dining sensibilities.
Ordered their play on Chicken & Waffles and added sides of Scrapple (sort of a sausage make with the odds and ends of a porker) and the Fried Cinnamon Donuts w/ Apple Compote. Fork tender shredded chicken and au jus, on top of delicate golden brown waffles. Simple beauty.
The staff was gracious enough to allow me to sample some off the menu dessert items as they were prepping for supper. I tried an amazing Black Bottom Cheesecake topped with kumquat and a Vanilla Custard Cookie topped with bruleed grapefruit, both finished with a Housemade butterscotch and white chocolate swirl.
Remarkable.
Haven't heard of this place until I reached my end chapter of Michelin starred restaurant exploration journey, so decided to give it a try for their brunch menu. They seem to be going nuts for healthy food option and the only meat dish that looks attractive to me is the crab cake.
We ordered the scone basket for share. It was soft, crunchy yet cold! I wish they could warm it up before bringing to our table…the poached egg on my crab cake was cooked just about the right level of hardness on the other hand, which was a plus. They don't offer skim milk as an option for coffee.
Delaware and Hudson was very cosy and down-to-earth, so a casual friend gather-together would be the best occasion. I probably will give another try for their dinner course later into the year; but really hope there would be fewer misses.