Dominick’s Hot Dog Truck
“Dominick's Dogs are Sabrett's, usually perfectly cooked (the "snap" is there), the home made onion relish and kraut are really good.”
“My grandfather is buried at the cemetery, he died in 1991, and I've been coming to Dominick's since then.”
“The homemade onions are delicious, I'm usually not a fan of hot dog onions because I find them too sweet, but not the case here.”
Dominick’s Hot Dog Truck
Take-out: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Price range.
$ Price range Under $10
6 reviews
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These hot dogs are great but the prices here absolutely suck! It's a blue truck that is parked in Woodhaven Blvd 5-6 days a week I think. I usually see a few 18 wheelers and cars pull up for these hot dogs. Just like what Sandy said, it's $2.75 for a skinless Sabrett dog with any toppings. I mean, if you're gonna just get mustard and ketchup, just buy your own pack of Sabrett dogs and make them at home.
Food – Sabrett dogs. Nothing special but delicious! I normally prefer Sabretts anyway. I'm not a big fan of Nathan's dogs because they're way too salty for my taste and the rest just don't compare. If you find Sabrett's Hot Sausage dog at the supermarket, GET IT! That really hits the spot, I wished Dominick's served them along with their sauerkraut and onions.
Toppings – ketchup, mustard, sauerkraut, and red onions. I'm not sure if they have beans here, I think they do. I usually just pack it with all their toppings since I'm paying $2.75 for one of them.
Drinks – Soda, water, and yoohoo.
Service – Quick! You'll find yourself in a line here every now and then but it moves pretty fast so no worries here.
Verdict – If I'm too lazy to make hot dogs, I would come here. If I'm craving for sauerkraut, red onions on my hot dog, I would come here. It's like a 5 minute drive from my house and these guys been here long enough for me to trust them. Only suggestion I have is just eat your dogs in your car or eat it on the street. Don't wait to bring them home because the bun gets soggy from the steam.
Growing up it was all about Eddie's Hot Dog truck in Corona and the last time I visited it was long ago. Now I've discovered Dominick's truck.
These hot dogs are pretty great, I mean you can't really get better than Sabrett's. Cooked perfectly so you get that awesome snap when you take a bite and served in a soft steamed bun which they hang over, these are pretty hearty dogs. The homemade onions are delicious, I'm usually not a fan of hot dog onions because I find them too sweet, but not the case here. The sauerkraut was also delicious
These are the hot dogs that will make you remember why you love a good hot dog.
Growing up a kid in Queens, Dominick's hotdog truck was pretty much a staple for me. I've been coming here for the better part of 30 years and it is still the same delicious all beef hot dog that I remember as a child.
Priced at $3.50 this is still one of the better deals I have come across. The pure all beef hot dog is gigantic. It out stretches the bun by a good 2 inches on either side. It is a natural casing frank so you get that snap when you bite into it.
The dog itself is flavorful and has just the right amount of spice. Both the sauerkraut and the onions are homemade and to me they are a must!.
I highly recommend that if you are in the area and you are craving a hot dog, stop by Dominick's hotdog truck. You will not be disappointed. These are seriously the best hotdogs I have ever had.
This place is super nostalgic to me. I've been coming here for YEARS and years. My grandfather is buried at the cemetery, he died in 1991, and I've been coming to Dominick's since then. I am NOT a hot dog fan. I dont like pigs lips and assholes. That's what hot dogs are. But let me tell you this. These are the most delicious L&A I've ever had. I get one with mustard, onions and sour kraut. YUM!
Back when I was coming in 1991, the hot dogs were like a buck each. Fast forward to 2013, they are now THREE DOLLARS! Damn, inflation hurts!
I will continue to come here every single time I am in NY, visiting my dad. It's part of my ritual. When I eat meat, I eat here. When I dont eat meat, I still eat here. I could be a vegan for 10 years, and when I come here, I will eat a hot dog!
It's delicious and quick!
Can I really conjure up a interesting, captivating review on a hot dog truck? NO, I can't. My experience with Dominic s dates back 5 years or so, usually after a round of golf with a friend at forest park, looser pays.
The dogs are superior in quality, the bun isn't long enough, about an inch and a half to two inches extends bun-less from both sides. I kinda like a bite of bun, in every bite of hot dog, I hope they find a bun that can go end to end.. All condiments are good, I go onions and spicy mustard, the other options are ketchup and kraut. Perhaps they could work in some chili/cheese or some other variable, but that's not gonna happen, so bring your own. (no dont-twas a joke) They still sell White Rock brand soda's, which I really like. As much as the dogs are great, the people are very nice..$2.75 a dog, just is not a great price.
I often see this truck parked on the side of St. John's Cemetery on Woodhaven Blvd. and wondered "hmm I wonder if they get any business" after all they had competition from 7 Eleven just across the Blvd.
Then I saw an episode of Top Chef (one of my favorite TV shows) and they brought on Angelina D'Angelo from Dominick's Hot Dog Truck. I was like I know where that is, now why haven't I tried it!? Well because I'm normally at work while she's there on weekdays during lunch hours.
Well unlucky for me I'm sick today, but I needed something for lunch. So on this nice day I decided to walk over and see if she was there. It was lunch time and there were people pulling up in cars and placing their orders, and a few people like me standing on the sidewalk under the cool shade eating our dogs.
$2.75 for a skinless Sabrett dog with any toppings of your choice. I chose the basics, ketchup, mustard, and steamed sauerkraut. The dog was steamed (I believe) and she set me up good, under a plate and plenty of napkins. I believe the dog and kraut was steamed because it didn't have soggy bun syndrome. The dog itself was great, not salty like Nathan's and it was bigger than the bun, about 1" sticking out from each side. When I saw this, my eyes got bigger. I was expecting a regular hot dog, but I got more!
They also have chili dogs for a little more. I know it's a little more than what you'd pay for a hot dog but on the side of the truck there's a sign that goes something like this "The Quality of food is similar to a the quality of Oats. If you want something the horses have been through, you'll pay a little less." They also serve Yoohoo and a variety of creme sodas which I didn't try because I was saving myself for an ice cold Slurpee at 7 Eleven.
After I ate I was talking to her and I found out they're open on Saturdays. Also a couple yards up there's an Italian sausage truck called D'Angelo's Italian Sausages which is her husbands. So they actually have two trucks, good to know.