Take-out: Yes Accepts Credit Cards: Yes Good for Groups: Yes
Price range.
$$ Price range $11-30
1 review
Shay Weingartner
Great new addition to the Korean bars in the area! Think they opened a few months ago. I dined here last week with a couple friends and really enjoyed our time! If you've been to Jumong in Fairview, the ambiance is very similar.
Their biggest pitch has to be the free taxi service provided to customers (only Ridgefield, Palpark, Fort Lee). You just go to their website and schedule a pick up! That's deserving of 5 stars in my book fosho. They also have a Valentines Day special from 5-8:30pm where they give you a free bottle of soju & 6 pieces of TORO! Yes, you read that right. The toro totally melted in my mouth. They also have drink combos (like $20 for soju + 2 beers etc) and $10 steamed live lobsters.
We had the spicy octopus stir fry with udon noodles and large intestines (makchang). Don't be alarmed, K? Its super crispy and kinda tastes like chicharrones. I loved how tender and spicy the octopus was. Makchang was cooked just right. My friend isn't a huge fan of innards, but she loved this dish. Dip that crispy bad boy in some sesame oil & the sweet spicy sauce, wrap in perilla leaves, throw in some roasted garlic and BAM. Welcome to Korean flavor town, bitches.
Great new addition to the Korean bars in the area! Think they opened a few months ago. I dined here last week with a couple friends and really enjoyed our time! If you've been to Jumong in Fairview, the ambiance is very similar.
Their biggest pitch has to be the free taxi service provided to customers (only Ridgefield, Palpark, Fort Lee). You just go to their website and schedule a pick up! That's deserving of 5 stars in my book fosho. They also have a Valentines Day special from 5-8:30pm where they give you a free bottle of soju & 6 pieces of TORO! Yes, you read that right. The toro totally melted in my mouth. They also have drink combos (like $20 for soju + 2 beers etc) and $10 steamed live lobsters.
We had the spicy octopus stir fry with udon noodles and large intestines (makchang). Don't be alarmed, K? Its super crispy and kinda tastes like chicharrones. I loved how tender and spicy the octopus was. Makchang was cooked just right. My friend isn't a huge fan of innards, but she loved this dish. Dip that crispy bad boy in some sesame oil & the sweet spicy sauce, wrap in perilla leaves, throw in some roasted garlic and BAM. Welcome to Korean flavor town, bitches.