1 review

1. Rochell Paniagua  

   on October 16, 2015
   

   Its an okay peruvian restaurant with a pisco sour that will send you to bed. The civiche was great, but the bar is pretty high for civiche and it was similar to other places. The miscado fried rice and seafood was not my favorite. It was like a paella, too much rice. They hand make tamales there, and the one I had was very good.
   I did like the atmosphere a lot and for a been and a lunch its a fine place, but I wouldnt drive more than 15 minutes to come.

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