Etc. Steakhouse
“Something else we liked was that this restaurant is BYOB (as long as the wine is kosher and mevushal).”
“The chili and chocolate short ribs melted in my mouth and the peppercorn filet were excellent.”
“The chef Seth, is the most talented chef I have ever had the pleasure of tasting his creations.”
Etc. Steakhouse
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Groups: Yes
Waiter Service: Yes
Price range.
$$$ Price range $31-60
3 reviews
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I came here one evening with a friend and they sat us next to another room that had music blasting. We thought there was a party, so tried to deal with it. It turned out, there was no party and the employees simply had the music high in the catering room. We kept asking each other to repeat things.. it was that annoying.
So thats the bad.
The good.. The food was amazing! I had the faux green eggs and ham.. the eggs were indeed green and the fake ham was delicious. I also ordered one of their steaks and it was cooked perfectly. My friend went with an appetizer that was so good, he just ordered it again instead of a main dish. The service by the waitress was really great and the ambience.. other than the loud music, was great.
Been here several times in the past but this is the third visit since my initial review on yelp. If you haven't been, you need to. Even if you don't keep Kosher or know what it means to keep Kosher, just need. to. go.
The food here is more than just the Kosher certification it abides by. This is the new face of what kosher cuisine is and is continuing to become. Go. No I'm being serious now, go.
Menu items are always being tweaked and changed so not every visit is the same and it just keeps getting better.
They tackled fresh fettuccine ala bolognese and it is sublime. They are meticulous about what comes out of their kitchen to every table and welcome constructive criticism from their clients because that's what makes their best efforts even greater.
So stop reading dammit and go now!
Went to ETC yesterday and had a great early dinner. I started with the sweetbreads and they were delicious. The outside has a beautiful crispy crust that gave way to a buttery soft inside. The caramelized onions complemented the dish very well. I also had the gnocchi which came with beef cheeks and wild mushrooms in a very flavorful broth. My entrée was a bone in rib steak that was cooked a perfect medium rare. It had a great flavor and texture and was served alongside delicious salty and crispy French fries and a house made ketchup. I would certainly recommend this place and plan on returning.