Gallaghers Steakhouse
“For the main course I had the small filet mignon and sautéed spinach, both were delicious, cooked to perfection.”
“The porterhouse was recommended and just cooked to a perfect medium rare.”
“In fact, so serious that they showcase the cuts of aging meat in their locker to anyone that happens along the restaurant on West 52nd.”
Gallaghers Steakhouse
Takes Reservations: Yes
Accepts Credit Cards: Yes
Accepts Apple Pay: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$$ Price range $31-60
8 reviews
Rate and write a review Cancel reply
You must be logged in to post a comment.
This a solid choice for steak and seafood in theater district. I have a high bar for steak, and I was not disappointed. The decor is an upscale version of traditional steakhouse and was warm and welcoming. The standouts of the night were the service and the whipped sweet potatoes, recommended by our waiter. I do not really love sweet potatoes, but these were amazing. You must try these!
Old school steak house. Delicious food. Great service.
Although not inexpensive, Gallagher's is a great option if you want a delicious steak in the city. Is there anything better than a glass of bourbon and great beef?
I started with tomato and onion appetizer with blue cheese dressing and steak sauce on the side. If you don't order this with some steak sauce, you don't know what you're doing.
I usually stick to sirloin, but the ribeye was recommended and was fantastic. It was perfectly cooked to my liking and was a nice, marbled cut. The sides were delicious as well. I really have no complaints.
Great steakhouse, near the theater district so a great place to eat before or after a show. The waiter was knowledgeable and was very attentive even though I was eating alone.
I love this place! Everything was amazing!
I had crab cakes, spinach, mashed potatoes and steak – all of the food was incredible! I can't wait to eat my leftovers tomorrow. The portions were pretty large too.
I had Chardonnay – that was good. I was too full for dessert. But I'll definitely be back to try more on the menu! Can't wait till my next visit.
This review is for Restaurant Week 2016 only.
Firstly we had 3 different people serving us so I didn't quite know who to talk to. We were also given just one RW Menu between two while other tables got one each, strange.
I ordered the Caesar Salad, Sliced Filet, and Cheesecake. Normally I don't get an app or dessert but might as well here.
The salad was ok, maybe too much dressing..
The steak came out under cooked so we sent it back, both of us got the same. When it came back one was over cooked and one hadn't seen much heat at all. It was also under seasoned. I didn't like it.
The dessert was pretty good though, but then again how can anyone mess up sugar!
In short, I would probably give the RW menu a miss. Lucky for me the bill wasn't that much!
So glad we randomly, last minute decided to go here; for Gallaghers sure provided a great dining experience for us 🙂
As said, we came here last minute on a complete whim, after aimlessly trying to make late dinner reservations at other locations that of course come to find out, were completely booked ( our fault for not booking earlier) when I remembered this place that was close to our hotel. We came in, the place was packed, however we manged to get a seat fairly quick 🙂
We ended up getting a great table for 3. Service was phenomenally prompt and professional from the moment we were seated. The menu is exquisitely, mouth watering appealing – everything sounded good!
For starters, we ordered drinks. I ordered a glass of red wine. My brother in law and his fiance, ordered some type of cocktails that I cannot recall. For food, considering it was a steak house and that the only steak I really eat is Rib Eye, I ordered their Rib Eye – a 22 ounce Rib Eye! I know, they unfortunately did not have a smaller size, so I was stuck with the 22 ounce and I really wanted steak. I also requested it be cooked medium rare .Fellow companions ordered filet mignon, as well as as a side of broccoli and maybe something else.
French Onion soup arrived first, looking sinfully delicious – and devilishly delicious it was! Hands down, probably the best French Onion soup I have ever had – and filling! Main entrees then later arrived, looking succulently appealing, while not to mention, incredibly generous in portion! They didn't joke about that steak being a 22 ounce, hot damn. I could only eat a little less then half of the steak, but it truly was outstandingly delicious – juicy, seasoned to perfection, and cooked to a medium rare delectable-ness. I of course took the rest to take back to my husband in the hotel room that did not join us due to the fact that he was a little tired and worn out from the long day.
Overall, outstandingly prompt, professional service. Great, classic steakhouse environment and some exceptionally delicious food ( pricey) but well worth it. Also, keep in mind most of their entrees and sides, are enough to share for two – so with that, all the more worth the steeper prices 🙂
We work across the street and breeze by this place every day. For a few months we thought it was an Irish pub, when you walk by quickly it doesn't scream "steakhouse" – we stand corrected. This place is so fun. We wandered in on Tuesday and Thursday of this week and everything was exactly what we needed after a long work day. Great bartenders and bar area service. Those hand-cut potato chips are to die. We ordered jumbo shrimp cocktail, chopped steak, and tuna tartare. The apps are on point so I can't wait to have dinner here.
Came here for RW2016. Got a corner booth seat. It was wonderful
Starter:
Caesar Salad: Light and refreshing. Nothing too out of the ordinary
Beefsteak Tomatoes and Onion: Thought it was going to be a thin slice beef dish w/ tomato.. however it is just 2 really thick slice of tomatoes. However… it was very refreshing. The tomatoes were perfectly ripe and sweet with balsamic vinaigrette dressing which I choice
Entree:
Lamb chops: It comes with creamy spinach and mashed potatoes. Those were amazing. The lamb chops were also perfectly cooked in medium rare. Well worth the $5 supplement
10 oz Filet: I sub the side with the asparagus with onion and tomatoes bc I already had the spinach and mashed potatoes from the other dish. The filet is over charred on the outside and very burnt. The steak sauce is very strong and taste like spaghetti sauce.
Dessert:
Ice cream + Sorbet. The vanilla ice cream was very creamy and sweet. Lemon sorbet was super sour. Raspberry sorbet was great.
Like the other reviews I had maybe 3 different servers coming by and disappearing. The dessert took about 15 minutes to come out even though it is just scooping ice cream… the server seemed annoyed that I asked for the dessert after he passed by to pour water and dropped one of the plate
Overall one of my fav restaurant week menu/food so far