Gregorio’s
“I have a gluten allergy and Chef Gregorio made me a special dish so I could eat (you know cause most brides starve themselves but not this one!).”
“Since GREGORIOS is BYOB – We went to Gary's (see Sara she will match wines to your meal).”
“The Eggplant Involtini was excellent – It had a nice texture (which is difficult with eggplant) and a good combination of cheeses and sauces (4 stars).”
Gregorio’s
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Waiter Service: Yes
Price range.
$$$ Price range $31-60
4 reviews
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Mediterranean Italian? Who gives a Shtt.
Good food is good food and good Italian is a blessing.
Service was attentive and polite.
Food presentation is A+++ – all presentations were clean, modern, and artistic.
And for the food.. Everything was properly balanced, intense flavor, and executed with perfection.
Must try dish is the tuna with parpadelle, eggplant caponata and red wine reduction.
Will be back soon!!!!!
This was my second visit to Gregorio's and I truly enjoyed everything about my experience. The food was delicious. The salads are terrific and there are plenty to choose from. The entrees and pastas are delicious, we had pappardelle pasta, chicken parm and salmon with pistachios. Everyone was pleased with their meals.
The service was terrific. The server did not rush us and was always there when we needed him.
The price point is a little higher than I am used to but it was worth it we will be back.
Hint, make a reservation.
This place is truly above and beyond any Italian restaurant I've ever been to. This is a gem and I am so glad I moved closer to this restaurant.
I have had several dinners here and always gotten the risotto which is absolutely delicious. Love that it's BYOB!
We had our wedding celebration dinner here & also had catering for our wedding party here. Everything went so smoothly and Chef Gregorio even came to the supervisor to make sure the catered food was heated correctly. I have a gluten allergy and Chef Gregorio made me a special dish so I could eat (you know cause most brides starve themselves but not this one!). The homemade lasagna is really really good. Since I have the gluten allergy, this isn't from first hand experience but from watching our wedding party devour the whole thing in the first hour.
Fine Italian restaurant–not worth a long trip, but a very good area choice. Good salads, pastas and lamb. Typical desserts. Generous portions at reasonable prices–plus
BYO!
Very nice staff. Pleasant decor. Only negative was the noise level–this place is deservedly popular and there is nothing to absorb the noise.
Best parking is in the back.