Han Dynasty
“We got an order of the Dan Dan Noodle as well as an order for the Cold Sesame Noodles.”
“To Wontons in Chilly oil OR Spicy Crispy Cucumber
To Dan Dan Noodle
To Any Dish with Cumin
To Three cup chicken
To Hot Sauce Style Fish.”
“Also props for Han, who was born in Taipei, Taiwan, but can cook Sichuan with the best of them!”
Han Dynasty
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
PokéStop Nearby: Yes
Price range.
$$ Price range $11-30
8 reviews
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I haven't been out for Chinese food in a long time but my friend recommended Han Dynasty and it didn't disappoint.
We ordered several appetizers and shared them – spicy wontons, spicy crunchy cucumber, scallion pancakes and spring rolls. Everything was excellent – I especially loved the wontons and cucumbers.
Main courses were Dan Dan noodles – which are in a peanut sauce – which I don't do…but my companions loved it. We also shared spicy shrimp (fried) and a tofu/mushroom dish in a sweet and sour brown sauce served with crispy rice….this was absolutely wonderful.
A pot of tea and a generous side of rice accompanied everything and service was super friendly and quick.
Loved it. Will be back.
Ok where to start… So I used to come here at least once a month with some friends, ordering the Dan Dan Noodle, Double Cooked Pork, and Garlic Bok Choy, and with the business and the overall contours of the restaurant, I felt it deserved about 3.5-4 stars. One day though, just like the other days I ordered our usual, and I ran into some issues with the food. The Dan Dan Noodle, I saw something that didn't look like a little piece of meat, and when I looked closely, it was a squished fly, and the fact that it was squished and smashed made me so uneasy… I sent it back instantly and was very disgruntled, then hoping to try to continue my meal, I moved to the pork, which of course I found a giant hair in. I've gotta say, this place I recognized wasn't the cleanest, but common guys, two incidents in one meal??? The colloquial name for this place is Handy Nasty, and I never understood why, but now I know, and while the food tasted good, it's a shame I'm never going to come back.
I'm always on a search for Dan Dan noodles when I'm in the city. Not realizing it I came back to the same place I've been to get Dan Dan. They were delicious just like the first time I was here. This time I sat at the bar and I was waited on by a tall thin gentleman. He was great, friendly, nice, and funny. He was also very helpfull, he was telling me places he enjoys going to in the city. So this was another successful visit and I will be back next year.
I never like this place because of over prices food and they are very stingy on meat in their "meat" dishes. I only come here when friends want to, then I always regret it. I would much moe recommend going down like 2 restaurants up north to Hunan Bistro. The food is generally priced the same if not better, but the dishes are so incredibly flavorful and done so right.
Surprisingly authentic Chinese food for a place with such a gaudy sign. My friend and I stopped by on a whim on Friday night, and at 6:30PM they were already packed. Thankfully, there were two open spots at the bar that we happily accepted because we just wanted to eat and get out of there! We were pleased to find that a large majority of the patrons were Asian. That always bodes well for a restaurant serving Asian cuisine.
We ordered the scallion pancake appetizer and dry pepper fish to share. Both were excellent options, and my friend kept raving about how the dry pepper fish really hit the spot! The fish (cod) was battered, deep fried, and tossed in a red pepper rub. It was fresh out of the deep fryer and super yummy, but also insanely spicy!! I don't know how we managed to finish the entire plate without having to ask for an additional bowl of rice. Don't get me wrong though, it was extremely satisfying! We decided if we ever returned, we should come back with a larger group so that we could try more of the entrees, which – upon a quick purview of the dining room – all decently sized.
Since we were seated at the bar, the service was really quick. The bartender/cashier assisted in clearing our portion of the bar and processed our credit card quickly. I definitely wouldn't mind having a meal for one at the bar one of these days! See you next time, Han Dynasty!
Fast, fantastic and fun!! My boyfriend is obsessed with Chinese food, so when I suggested Chinese he was SO excited…. We got the sesame cold noodles to start then I had the scallion style chicken and Steven had the garlic style chicken. It was great; I had serious stomach pains all night, but I think it was from overindulging haha
I have to say, I was pretty impressed with the authenticity of this cuisine. I've passed by this place many times and made a couple of bad judgments based on their sign and name, "Han Dynasty." Just seemed like another American Chinese restaurant where they serve you chicken and broccoli. Decided to give this spot a try based on Yelp reviews. We ordered the spicy beef noodle soup, scallion pancake, eggplant in garlic sauce, the dry pepper fish, and the Taiwanese sausage fried rice. The beef noodle soup was really good, perfect combo of flavor and spice. It just looks a lot more intimidating than it tastes. I can't really tolerate spice, but this one was okay for me. The spice doesn't linger and so it was perfect. Might be our favorite new place to get spicy beef noodle soup. The beef was also very tender which is always a plus. Scallion pancake as pretty good, was thin and not overloaded with flour. I hate the ones where they stuff you up with flour. I usually like thin ones with lots of scallions. The sauce they gave you with the scallion pancakes was also different from other restaurants. They usually give you sweetened soy sauce and sometimes vinegar but this was a special sauce they made. I'm not sure what they put in it. The eggplant was just okay. I've had better and this one was nothing special, but still good. The dry pepper fish was SO good and flavorful! It is not as spicy as it looks since it is fried fish and it doesn't absorb all the chili. Next time I will try the dry pepper chicken. This dish was yummy. Last was the Taiwanese sausage fried rice. This was really good. I know it's just fried rice, but with the Taiwanese sausage, it really made a difference and I wanted to devour the whole dish. It's because it was just fried rice and still so damn good, which made it very impressive to me. I def have to come back here and try other dishes like the ma po tofu, and dan dan noodles. I think for its location, price and flavors, this might be one of my fav Sichuan style foods! Very glad I tried this place today!
Han Dynasty isn't the game-changing Chinese restaurant its fans from Philadelphia or the New York press will have you believe. It does successfully present elements of Hunan and Sichuan cuisine in ways not too frequently found on the island. But anyone who thinks they are getting the full Sichuan experience here at a bit mistaken.
I still recommend the restaurant, especially at lunch. The lunch-sized portions are perfect for business diners who won't be eating family style and the price point is shockingly low. I came with a couple clients who had a conference next door, who surprised me by taking me up on the offer to come here.
We started with some wontons in chili oil, which had nice skins, although disappointed on the spice front. I'm suspicious when this dish doesn't contain the fire hot that I'm used to Sichuan province or even other parts of China. I recognize that this doesn't meant the chef doesn't know how to prepare the dish, but it still seems somewhat off.
My main course was the cumin chicken, which works a set of spices into a pleasing dry rub dish.
Now there was a bit of a hiccup where one entree didn't appear until long, long after the after two portions. We inquired about this and our waiter sprung into action, delivering a free set of chicken wings when it became clear that the main course wouldn't be coming any time soon. I appreciated the gesture, which turned what could be a very awkward situation into something that just required a small laugh or two.
An upgrade over some other "Sichuan" options around town, but not the same as what you'll find in Flushing.