Indian Oven

“I have heard so many good reviews about their weekend lunch buffets(13$ all you can eat), but have not had the chance to try that yet.”

“I've gotten takeout here a few times for lunch, and it's so worth it!”

“The dahi vada was soft and fresh, the goat biriyani was not unnecessarily spicy and tasty.”

Indian Oven

Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Good for Kids: Yes
Good for Groups: Yes
Waiter Service: Yes
Caters: Yes

Price range.

$$ Price range $11-30

1 review

  1. The only South Indian restaurant in Staten Island.

    I've gotten takeout here a few times for lunch, and it's so worth it! At $7.99 for just about most entrees on the menu.
    I've ordered the Chicken Tikka Masala Lunch, which came with Basmati rice, naan, and a cucumber tomato salad. The sauce was spicy since I asked for it spicy and tasted so good with the naan. The chicken was tender and delicious as well.
    I've also ordered the Fish Curry lunch, which also came with basmati rice, naan, and a tomato pepper onion salad. They use King fish for their fish curry. The sauce for the fish curry is very, very spicy. It was a bit fishy, but the fish was still good. Although the fish was good, fish curry is not my favorite dish. That's also just my opinion as I wasn't a huge fan of the fishiness in the curry sauce.
    The lamb korma is delicious and the lamb is so tender.
    The beef nirgisi is also spicy and yummy.
    Beef saag is spicy and flavorful and an excellent way to eat your spinach! !
    They offer weekend lunch buffet for $12.95, which I haven't tried yet.  

    I will definitely be back to try the rest of the menu! The lady who took my order over the phone is very friendly in person as well. Overall, great place to order lunch!

Rate and write a review

Monday, 11:30 am - 10:00 pm
Tuesday, 11:30 am - 10:00 pm
Wednesday, 11:30 am - 10:00 pm
Thursday, 11:30 am - 10:00 pm
Friday, 11:30 am - 11:00 pm
Saturday, 12:00 pm - 11:00 pm
Sunday, 12:00 pm - 10:00 pm