Take-out: Yes Accepts Credit Cards: Yes Bike Parking: Yes
Price range.
Price range
2 reviews
Jesica Malbrough
Limited review here.
One night we stopped in to see what this place was all about. Having never had kimchi before we were excited to take part in the plethora of sampling they offer.
We tried about 2/3 of all of the items they sell. Ended up taking home traditional Napa cabbage kimchi and garlic stems. We ended up using me these in some homemade kimchi and beef fried rice, YUMMY!
I'm very interested in returning to try the lunch special!
My husband and I have been eyeing this place all summer, waiting for it to open. Kimchee Market just had a soft opening 2 weeks ago. It is a related business to Dobeki. Currently, they have kimchi and banchans available, various Korean/Asian ingredients (chili paste, panko, somen, sesame oil, etc.) and snacks (shrimp chips, etc.). They were having a free banchans tasting and I tried the sesame leaves, cucumber kimchi, and chili anchovies–all delicious and very fresh!
The grand opening is in plans to happen in the next few weeks as they work on getting the rest of the shop set up. They plan to have daily packaged lunch options like bowls, bento boxes, etc. that are meant to be grab and go. It's a pretty small space but seems to be offering a few exciting Korean options for the neighborhood. I'm looking forward to the grand opening!
Limited review here.
One night we stopped in to see what this place was all about. Having never had kimchi before we were excited to take part in the plethora of sampling they offer.
We tried about 2/3 of all of the items they sell. Ended up taking home traditional Napa cabbage kimchi and garlic stems. We ended up using me these in some homemade kimchi and beef fried rice, YUMMY!
I'm very interested in returning to try the lunch special!
My husband and I have been eyeing this place all summer, waiting for it to open. Kimchee Market just had a soft opening 2 weeks ago. It is a related business to Dobeki. Currently, they have kimchi and banchans available, various Korean/Asian ingredients (chili paste, panko, somen, sesame oil, etc.) and snacks (shrimp chips, etc.). They were having a free banchans tasting and I tried the sesame leaves, cucumber kimchi, and chili anchovies–all delicious and very fresh!
The grand opening is in plans to happen in the next few weeks as they work on getting the rest of the shop set up. They plan to have daily packaged lunch options like bowls, bento boxes, etc. that are meant to be grab and go. It's a pretty small space but seems to be offering a few exciting Korean options for the neighborhood. I'm looking forward to the grand opening!