Take-out: Yes Good for Kids: Yes Good for Groups: Yes Has TV: Yes
Price range.
$ Price range Under $10
3 reviews
Lana Ferri
This review is only for the jianbing! In case you've never heard of it, its okay, they're pretty rare to come by, and as of now there are only four places I know of in flushing that serve these bad boys, which is a shame since from what I hear they're pretty ubiquitous in northern china anyway onto the food!
A Chinese crepe for lack of a better description the jiang bing is a crepe mixed with eggs sprinkled with scallions and smeared with a combination of hoisin sauce and hot chilli oil filled with crispy fried crackers and hot dogs if you're fancy. Although the combination sounds pretty uninspiring, the jiangbing is truly an under the radar food item that will one day blow up! mark my words lol
The jiangbing here was okay…….a bit on the soggy side, skimpy with the fillings, too much lettuce and not enough scallion, the only thing that made up for all these negatives was the awesome sauce they used to kick up the flavor. Pretty average at best, definitely nothing that will leave you inspired though, try it for the sake of saying you've had it and move on folks!
Liang Pi Noodles is definitely one of my favorite noodle dishes overall. I just love the mixture of various sauces and vegetables. It seems like such a simple, easy dish by sight but it is really the balanced amount of sauce and texture of the noodles, that makes the difference. Liang Pi can be eaten as a cold noodles dish or stir-fried dish, the two different ways of eating brings out different strengths of the dish. When eaten cold, I am just craving for the rawness and freshness of it. Stir-fried version makes me love the soft, chewy noodles even more. I cannot even choose how I want it at times! I love Liang Pi mainly because after I finish the entire plate, it leaves me satisfy and not feeling guilty for eating like a piggy. I don't know if this dish is consider healthy in any way at all but I love that it is such a light dish!
Okay! I am indeed biased, Xi'an Famous Foods holds first place as my favorite Liang Pi Noodles spot. Liang Pi is my personal must-try at any noodles place that have it on the menu. New World Mall has a vendor that makes it, but they failed miserably. With New York Food Court opened, Liang Pi King was one of the vendors that opened here. Such a bold name, claiming themselves to be! This place actually comes closest in taste, especially the sauce. The sauce is a bit watery and a bit too much leftover when you're done. Be careful and not slurp so hard, otherwise it will get on your shirt! The taste of the sauces is very well balanced and the greens that they put it is very fresh. Overall, I love the sauce combination. The noodles just lacked a bit of texture because it tasted airy and too light. I prefer it to have more texture so that I can munch on it.
Came here for a quick lunch. I got the Liang Pi (cold skin noodles) $5 and the Chinese pancake $4. The noodles were ok but don't compare to Xians famous foods. The Chinese pancake was not good. First off it was difficult to eat – I wasn't sure if I should eat it like a sandwich or carve it up with knife and fork. It falls apart. In addition, it wasn't very flavorful and the iceberg lettuce and fried noodles didn't enhance anything. Definitely a pass on the Chinese pancake – although it was entertaining watching them make it. On the positive side, the lady at the counter is nice and willing to take orders in English. There are definitely other choices at this food court.
This review is only for the jianbing! In case you've never heard of it, its okay, they're pretty rare to come by, and as of now there are only four places I know of in flushing that serve these bad boys, which is a shame since from what I hear they're pretty ubiquitous in northern china anyway onto the food!
A Chinese crepe for lack of a better description the jiang bing is a crepe mixed with eggs sprinkled with scallions and smeared with a combination of hoisin sauce and hot chilli oil filled with crispy fried crackers and hot dogs if you're fancy. Although the combination sounds pretty uninspiring, the jiangbing is truly an under the radar food item that will one day blow up! mark my words lol
The jiangbing here was okay…….a bit on the soggy side, skimpy with the fillings, too much lettuce and not enough scallion, the only thing that made up for all these negatives was the awesome sauce they used to kick up the flavor. Pretty average at best, definitely nothing that will leave you inspired though, try it for the sake of saying you've had it and move on folks!
Liang Pi Noodles is definitely one of my favorite noodle dishes overall. I just love the mixture of various sauces and vegetables. It seems like such a simple, easy dish by sight but it is really the balanced amount of sauce and texture of the noodles, that makes the difference. Liang Pi can be eaten as a cold noodles dish or stir-fried dish, the two different ways of eating brings out different strengths of the dish. When eaten cold, I am just craving for the rawness and freshness of it. Stir-fried version makes me love the soft, chewy noodles even more. I cannot even choose how I want it at times! I love Liang Pi mainly because after I finish the entire plate, it leaves me satisfy and not feeling guilty for eating like a piggy. I don't know if this dish is consider healthy in any way at all but I love that it is such a light dish!
Okay! I am indeed biased, Xi'an Famous Foods holds first place as my favorite Liang Pi Noodles spot. Liang Pi is my personal must-try at any noodles place that have it on the menu. New World Mall has a vendor that makes it, but they failed miserably. With New York Food Court opened, Liang Pi King was one of the vendors that opened here. Such a bold name, claiming themselves to be! This place actually comes closest in taste, especially the sauce. The sauce is a bit watery and a bit too much leftover when you're done. Be careful and not slurp so hard, otherwise it will get on your shirt! The taste of the sauces is very well balanced and the greens that they put it is very fresh. Overall, I love the sauce combination. The noodles just lacked a bit of texture because it tasted airy and too light. I prefer it to have more texture so that I can munch on it.
Yup! I will be returning!
Came here for a quick lunch. I got the Liang Pi (cold skin noodles) $5 and the Chinese pancake $4. The noodles were ok but don't compare to Xians famous foods. The Chinese pancake was not good. First off it was difficult to eat – I wasn't sure if I should eat it like a sandwich or carve it up with knife and fork. It falls apart. In addition, it wasn't very flavorful and the iceberg lettuce and fried noodles didn't enhance anything. Definitely a pass on the Chinese pancake – although it was entertaining watching them make it. On the positive side, the lady at the counter is nice and willing to take orders in English. There are definitely other choices at this food court.