LongHorn Steakhouse
“- It's also located right next to Queens Center Mall if you want to go shopping before or after a meal here.”
“The Meat was also juicy and tender at medium well.”
“I ordered the ribeye steak medium with mash and my husband ordered the pork chops with rice.”
LongHorn Steakhouse
Take-out: Yes
Accepts Credit Cards: Yes
Accepts Apple Pay: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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I had to go to Queens Center Mall to get my phone repaired and decided to come here afterwards to grab a quick bite. Lucky for me I came during Happy Hour and they were having great specials. I tried the margarita which was really good and a very large size for $5, the bourbon and coke which was delicious as well. Now for food we ordered the steak sliders, chili cheese fries, sweet Thai chili chicken and corn fritters. I have to say the sliders, fries and chicken were really good, the fritters were okay I wouldn't get them again.
I was very pleased with the food, drinks and the bartender was super attentive and nice. Next time I'm in the area I will make sure to stop by.
I had passed this place several times and decided to try it one day with a friend. I had never heard of Longhorn before and did not know that it is a chain (like Outback Steakhouse). This location is fairly large with a big parking lot too. All of the food we had was excellent. For the starter, we had the Firecracker Chicken Wraps. They were not very spicy but still tasty nonetheless.
Then, for the entrees, we had the Baby Back Ribs, Sirloin Steak (the biggest size, 11 oz.), and a Steakhouse Burger. All of them were great. The meat was juicy and not dry at all. Nice flavor too. We gladly finished everything with ease. Prices are not bad either. Almost all the entrees are in the $10 to $20 range. I definitely recommend this spot.
I wasn't impressed with this place at all. I won't go back.
First, nobody brought us silverware. We ordered appetizers and had no utensils to eat. The salad that comes with our meals came out before the appetizers. We never got bread for the table.
We ordered a sampler of appetizers and also the jalapenos nothing special. There were 3 mushrooms, some small shrimp I didn't taste those and three jalapenos with 5 of us. We had to cut them in half to taste everything. The jalapenos were good. The other stuff was just mediocre.
For our entree I'm so glad we decided but to not spend too much and just get the 12.99 special. Which is a 6oz sirloin, salad and a side. We all got loaded baked potatoes and the potatoes were cold, so was the steak. They were all cooked the way we ordered them but they lacked flavor. I got paremesan crusted and there was barely any topping at all.
We all were still a little hungry so we ordered dessert. The molten lava cake was the worse I've ever had. It wasn't disgusting but I've had better. The cake part seemed as if it was baked in the microwave.
I can't stand cold food. Everything was cold and to top it off the establishment had the air on high so food got even colder.
We didn't penalize the waitress for their missing silverware or any of the cold food. My son still tipped her nicely.
Went here on a Saturday night. The place seemed pretty busy, but the bar was relatively empty. Upon entering, the hostess was a bit cold to me and basically just told me to go to the bar if I didn't want to wait. Though, I totally understand what it is like when your establishment is under heavy fire and the last thing you want to see is someone walk through the door. Used to be a busboy back in the day and even that is soul-sapping at times.
So, to the bar I went. The service was pretty good considering how frantic everyone seemed. The guy at the bar took good care of me and was efficient for sure. I ordered the Flo's Filet 6 oz steak combo with lobster tail for $30. Got a tall draft of Sam Adam's seasonal, a side of mashed potatoes, and corn on the cob. My total was just over $40 aside from the tip, not bad!
I was starving, so I downed it within a matter of minutes and it hit the spot! Not a drop left. My only critique would be that the tail was pretty tiny, but my steak was perfectly medium-rare as I requested.
Solid casual style place to grab some red meat if that's your mood (which is me – always haha). They even serve other non-red meat options as well, so it's not strictly that. First time being at a Longhorn and I'm pleased with what I expected it to be.
My medium rare steak was burnt. Dry and very hard to chew. Waste of money.. We ordered the porterhouse for two and the ribeye. The fries were cold and soggy. Would not be coming back.
Came here for lunch with my dad. We were seared immediately in a booth. Our waitress came to bring us water and asked if we wanted any drinks. Dad ordered a bud light on draft and had it within five minutes.
No appetizers just entrees. Dad has the prime rib medium rare with a side salad and broccoli. The prime rib was huge for an 8 oz portion but he received a 12 oz! It was a little dry, but delicious. I had the 8 oz skirt steak medium rare with a Caesar salad and sweet potato with butter and cinnamon sugar. My steak was in between two cook times Medium and Medium Rare. Medium Rare was delicious but the medium was dry. The salad was great. Just enough dressing. And the croutons were crunchy. The sweet potato was too buttery but very good.
Loved our waitress and would come back.
Great location and ambience, but steak was just okay. Good sized but a bit too salty and sometimes they arent able to follow your cooking preference. 🙁 My medium well steak was made well done and it ruined everything. 🙁 My dinnermates' steaks were fine though. Side salads and other sides are kind of plain too, so the entire plating's kind of bare. Fun, comfortable place for a group though! If your server's this guy named Stanley btw, you're sure to have a nice time. Great service! 🙂
For my office holiday party Longhorn Steakhouse was chosen as the venue.
Located right next to the very busy Queens Center Mall, I've eaten at other Longhorn Steakhouses before, so I was expecting a similarly solid experience.
For our group of thirteen we started with three orders of the Wild West Shrimp shareable appetizers and it was solid starter.
Nice to taste that the shrimps were neither overly breaded nor over cooked, and they were still fresh tasting.
I particularly liked the cherry peppers the shrimps were resting on as they really imparted a nice tartness that cut the richness of fried shrimp and the ranch dipping sauce.
I ordered the 11oz. "Renegade" sirloin steak and it was not bad at all.
Of course I ordered it medium rare (especially since sirloin's are a lean cut) and despite being slightly overcooked (somewhere between medium rare and medium), the steak was still tender and moist.
Seasoning was aggressive, which I generally prefer, but I think the seasoning was a bit too salty.
For my side I chose the baked sweet potato with cinnamon, sugar, and butter.
I've always been a fan of sweet potatoes and this version was cooked perfectly.
I loved that it was baked to the point where the potato skin was crispy and almost like a thin chip. Add in a copious amounts of cinnamon and sugar, and I was very happy with my side!
Service was just okay.
We had thirteen people in my group and only one waitress providing service.
She did her best, as I noticed she also was servicing three other tables, but the food came out a bit slow and bread came out only when I reminded her as the entrees were being served.
The others in my group all mentioned the food was solid as well, and nobody noted any major issues.
Of note: Though I did not partake in any dessert, several others did and the portions were really really large.
Overall a solid lunch, nothing unexpected, and nothing exceptional.