Los Tacos No.1
“Ate here for the first time today and had the Carne Asada and Pollo Asado tacos.”
“If you're avoiding carbs, try the nopal plate ($5), which is grilled cactus with beans and cheese.”
“BF and I got a carne asada taco and a pollo taco with everything and topped them with their perfectly spicy salsas.”
Los Tacos No.1
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
PokéStop Nearby: Yes
Price range.
$ Price range Under $10
8 reviews
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I went to school in San Diego where tacos and Mexican food was in abundance. I consider myself a low-key taco connoisseur so I arrived at Los Tacos with high expectations. My personal favorite spot back in Cali is Tacos el Gordo literally minutes away from the border to Tijuana. There Adobada tacos are amazing and when I saw Los Tacos had Adobada as well I had to give it a try.
I was pleasantly surprised to find pineapple slices and green sauce like el Gordo does. The pork had a stronger kick than el Gordo, which is nice for the spicy lovers. Overall solid taco, pretty impressed but does not quite beat the adobada taco in San Diego.
I'd come back here to fulfill my taco fix but only when I'm feeling baller since it's almost double the price I usually pay ($4 vs $2)
So after reading the reviews we decided to give Los Tacos a try. We ordered our food, but then got really confused where to go after. Eventually someone told us to give the receipt to the person making the tacos. We received our tacos (adobado and carne asada) and added our sauces. I ate it and it was good, but wasn't completely blown away like all the other yelpers who have been here.
Unfortunately it is really uncomfortable to eat here. There are no tables so you have to stand and eat while people are ordering their own food. Also the price is $3.50 for the adobada and $3.75 for the carne asada, so it can start to add up if you are hungry. For the price and since it's so crowded I'm not sure if I'd be back here.
I'm writing a five-star review…for a Mexican place? One that's in NYC?!
You know a place is good when you had enough food to make you full, but you leave then you just want more.
Admittedly, I am a Mexican food snob, but you would be too if you're a CA native. One of the things I miss most about CA is the Mexican food, and I haven't found anything decently comparable to it – until I came here.
The process: order at the cash register, take your ticket, go to the left counter and hand any available cook your ticket. They'll make it for you right on the spot.
The price is right, and actually decently cheap given how generous they are with their ingredients (including guacamole). I got the carne asada quesadilla, and it had the perfect balance of fresh ingredients, cheese, and done-ness of the tortilla. The meat was tender and not overcooked. Food comes out super fast. I also love the salsa (green medium is my favorite) – spicy and flavorful.
I won't go anywhere else for tacos in NYC now.
I had only a few tacos in my life since it's not something really common in France, but the few that I had were mostly in small cities of Mexico so I imagine that it's not a bad comparison base.
We took a chicken and a pork tacos and a beef enchiladas. It was AMAZING. Never had tacos this tasty before, especially the pork one that was a bit grilled. I think i could have eaten at least ten more of these.
Everything in this taco seemed to be super fresh and just as spicy and flavored perfectly.
I'm dreaming of going back..
Ok here we go Taco no.1, you are definitely the best taco I have ever had, at least in the big apple. To be honest, I only eat Mexican food occasionally so don't really have a big say on tacos; nevertheless the taco here indeed impressed me a lot – from the well-marinated grilled chicken (also available in steak, pork and veggie options), to the freshly prepared guacamole, to the soft yet chewy bread, everything was well-prepared and made a better combination with each other. Don't forget to squeeze some lemon to make it even more tastier!
Overheard someone hesitating whether to wait just to get the tacos as the line was super long during Sunday afternoon; I would definitely grab something next door and be patient here, it was absolutely one of the best small bites in Chelsea market!
When you arrive at Los Tacos the line is probably going to look really long, but rest assure that the line goes fast and it is worth it!! I tried the pork and the steak taco. These are some of the best tacos that I have had in New York. The steak was my favorite without a doubt. The seasoning is delicious. These are true authentic Mexican tacos that are not overpriced. If you're around Chelsea market and are craving tacos or you are looking for authentic tacos this is your place. The only thing that stinks about this place is that there really is nowhere to sit. Be prepared to stand but it is worth it!
Finally a taco place in new York that reminds me of the west coast.
The process:
You will have to mingle and wingle through the crowds of the Chelsea market to make it to the line. Not that the line doesn't move quickly, it's just part of the experience here. Ordering should be fairly easy as everything on the menu is based on one the following four:
Carne asada (grilled steak) Pollo asado (grilled chicken)
Adobada (marinated pork)
Nopal (Grilled Cactus)
If you are coming for the tacos I would recommend the Adobada / pork (the one roasting on the spit) in a corn tortilla.
After ordering you will get a ticket, and when one of the servers will be available give them your ticket and tell them you want it in a corn tortilla. The lime, radish, salads, and hot paper on the counter are there for you, so don't be shy.
This is one of the few places where the hype is totally justified, especially if you get the marinated pork in a "corn" tortilla. All of the flavors in that taco come together really well, to create that perfect punch of bliss. Just don't blame yourself if you end up becoming a regular here.
Ps. The only thing missing here is some caramelized shallots.
After roaming around, my friend and I realized that we were so incredibly hungry. We had done so much walking already that some good food would hit the spot and give us an extra pep and step to carry out the rest of the day.
What were we in the mood for? Tacos! Thanks to Yelp and to Google we found a great spot!
We were warned that the line could extra long because of how popular this place is. Turns out the line was long but the wait wasn't an hour like I have heard it could it be.
Simple menu. Simple items. They stick to what they are good at and go for it.
Pork
Beef
Chicken
Etc
$3.75 for Carne Asada
$3.50 for Pollo
I wanted to grab three tacos but alas the prices for one taco equal two talks back in California. So I put aside my desire for a pork taco and just got the beef and chicken tacos.
I didn't want anything off of them. EVERYTHING AND EVERYTHING.
I was blown away by the tacos. The tenderness of the meat, the spices that hit the tastebuds so good, the salsa that tingles the delight in you, and the smooth, creamy guacamole all add up to a mouthful of deliciousness.
It was all that it was cracked up to be. Good on you.
4/5 (prices are nuts, one star taken off for that and the lack of seating)