Delivery: Yes Accepts Credit Cards: Yes Good for Kids: Yes Good for Groups: Yes
Price range.
$$ Price range $11-30
1 review
Karri Mccreary
A favorite local upper east side neighborhood sushi spot… Can't say enough positive things about their fresh sushi and outstanding mom and pop restaurant service… We've been here countless times … Perfect because it is a combination sushi/ Japanese and Chinese restaurant and since my son doesn't like sushi I can get sushi while he gets Chinese. Normally a combo Chinese/ Japanese restaurant may lack in quality but they are great at both . Sushi chef David focuses on the sushi, is almost always the one behind the sushi bar, always fresh fish and he makes beautiful, fabulous sushi rolls .
Because there are so many sushi restaurants within a few blocks this restaurant often gets overlooked as a sushi spot… And they may get passed by passers by because of their somewhat less visible and outdated awning outside. Once inside the atmosphere is updated, clean, contemporary with plenty of tables perfect for family dining.
I've brought families, many with several children here, and they've always been outstanding with friendly service and accommodating whatever group .
A bonus is a complimentary glass of wine with dinner.
My favorite specialty rolls:
– Sogo (shrimp, crabmeat, avocado, tuna, salmon scallion drizzled in a sweet special sauce) – Dragon – Kiss of fire (spicy roll with white tuna, salmon, jalapeño peppers, wasabi Tobiko wrapped around spicy crunch tuna) – Sushi cake (spicy salmon crabmeat and tobiko wrapped around spicy tuna avocado) – Rainbow (crab, avocado, tuna, salmon, yellowtail, fluke)
A favorite local upper east side neighborhood sushi spot… Can't say enough positive things about their fresh sushi and outstanding mom and pop restaurant service… We've been here countless times … Perfect because it is a combination sushi/ Japanese and Chinese restaurant and since my son doesn't like sushi I can get sushi while he gets Chinese. Normally a combo Chinese/ Japanese restaurant may lack in quality but they are great at both . Sushi chef David focuses on the sushi, is almost always the one behind the sushi bar, always fresh fish and he makes beautiful, fabulous sushi rolls .
Because there are so many sushi restaurants within a few blocks this restaurant often gets overlooked as a sushi spot… And they may get passed by passers by because of their somewhat less visible and outdated awning outside. Once inside the atmosphere is updated, clean, contemporary with plenty of tables perfect for family dining.
I've brought families, many with several children here, and they've always been outstanding with friendly service and accommodating whatever group .
A bonus is a complimentary glass of wine with dinner.
My favorite specialty rolls:
– Sogo (shrimp, crabmeat, avocado, tuna, salmon scallion drizzled in a sweet special sauce)
– Dragon
– Kiss of fire (spicy roll with white tuna, salmon, jalapeño peppers, wasabi Tobiko wrapped around spicy crunch tuna)
– Sushi cake (spicy salmon crabmeat and tobiko wrapped around spicy tuna avocado)
– Rainbow (crab, avocado, tuna, salmon, yellowtail, fluke)