Michael Jordan’s The Steak House NYC
“The special comes with a soup or salad of the day, a choice of salmon, filet mignon, etc; and dessert – chocolate fudge, cheesecake.”
“Highly recommended to anyone looking to grab some food before or after hitting the train.”
“You can overlook the concourse and people watch or have a more intense business lunch at a quieter table.”
Michael Jordan’s The Steak House NYC
Takes Reservations: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Waiter Service: Yes
PokéStop Nearby: Yes
Price range.
$$$ Price range $31-60
8 reviews
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Dear Michael Jordans Steak House in Grand Central Terminal,
My experience here for a first timer was horrible. All I asked for was the burger and the bartender at the time said "yeah 5 minutes" what does that mean? Never even asked me how I wanted it thank goodness for the female bartender Amber who was attentive to me at least. So the end result was I paid 13 dollars for a Charcoaled Slider with potatoe chips on the side. Horrible service except for Amber who didn't even take my order but at least attended to me and assured me that the burger was being made. Just please next time at least have the servers act like people exist who aren't there for drinking but at least are aware that we did order food and not just jump into conclusions on how we want our food without even asking.
Pretty solid place for Steaks and a la carte side dishes. The ambiance is cool as we are seated on the outer rim of Grand Central Station! Service is good, however ask for the steak more cooked than you like. Say Medium if you like medium rare, etc. I know, I know, they should get it right in the first place, but when done right, it is delicious!
I only came for drinks and it was on a much more relaxed night. The service was good – nothing extraordinary.
Everytime i walk by (on my way to the train and im cutting through the restaurant), im easily annoyed. FIrst of all, i dont agree with the idea of putting a restaurant in the middle of a stairway….wtf is that? People are like standing in fron of the staircases and its beyond annoying. Theyre not just "people", theyre tourists. EFFFIN ANNOYING
My coworkers and I came here one day for dinner after a particularly stressful week. We first had some cocktails at the bar before having dinner. I am not of a drinker so I ordered a Shirley Temple and the bartender kept teasingly saying "I should order a grownup drink". It was entertaining the first time, not so much the fifth time when I already ordered two Shirleys and wanted a third.
We were then seated for our reservations. We lucked out and got prime view of the station. I had ordered the chopped salad which was decent. I ordered the Crusted Yellow Fin Tuna (was okay and unfortunately I gotten sick a couple hours later and spent a good portion of time purging my meal from what felt every crevice on me) and my coworker order the steak (I forgot which cut – they liked it). Our waiter was rude and demeaning when we asked about the how well done we wanted our meal. I got the Dark Chocolate Brownie which was the only redeeming factor of this meal.
Came here for the last day of Restaurant Week 2015!
Sadly our seats weren't overlooking the Grand Central Station. Our waiter was very friendly, checked up on us often.
We got the Caesar salad for appetizer, nothing special and it tasted good. For entree we got steak, medium rare, with onion rings. It tasted good but I'm not really a medium rare steak person. For dessert we got the Banana Bread Pudding and the Salt Caramel Pecan Ice Cream with a Chocolate Chip Cookie. The Banana Bread Pudding was hard, but it tasted good.
From a Restaurant Week experience:
*Crabcakes, Boneless Rib Eye, Bread Pudding. Everything that I ended up puking back out because of food poisoning.
*nice setting inside GCT, though.
Great for business lunch or a quick drink. The food is ok but nothing amazing. Only downside is that it gets pretty warm in the summer. Those high ceilings can only keep you cool for so long
My coworkers came in last night for the last day of restaurant week for one of my coworkers birthday. We work really close to the restaurant and it was a quick walk over. Upon arriving a few minutes late to a 5 pm reservation, we were seated. Our waiter came by and gave us a wine list and asked if we preferred tap or sparkling and we chose tap. We had wine since they didn't have any other options.
Before the waiter came back, we were offered dinner rolls which were very regular and difficult to cut. The butter was not salted but there was a small dish of salt for the table. Seems very unsanitary.
Anyways, three of us opted for the restaurant week menu and the fourth decided to order off the regular menu.
1. Crab cake & petit steak & pecan ice cream sundae
2. Crab cake & salmon & cheesecake
3. Caesar salad & petit steak & cheesecake
4. Regular menu: butter lettuce salad sans cheese and shrimp
Every thing was simply underwhelming. The crab cake was okay. Slight sear on the outside but extremely over mixed with other ingredients and the salads looked sad.
The steak had a great sear with a great crust but still a little chewy. The salmon was overdone. And the shrimp… There was four shrimp on a plate of red sauce. Very disappointing to say the least.
As for dessert, the ice cream was good and the cheesecake very standard.
Before we could ask for the check, the waiter had already brought it to the table. He repeatedly shuffled his feet around us and made it very uncomfortable. I understand that restaurant week is supposed to highlight a restaurants positives not show customers a reason not to return.