Momo Ramen
“The broth is very very flavorful and has a lot of depth.”
“The place isn't that nice looking (maybe not a first date locale), but if you want a solid ramen I highly recommend it.”
“I was tempted by the pork buns, but skipped them after reading some lukewarm reviews on Yelp.”
Momo Ramen
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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—–About the service——
4.5 But I'll give it 5 stars because I want to see this place succeed! I've tried out most of the ramen places in park slope and this is one of the better ones. Server was nice, although it doesn't seem like he was that fluent in english, he was still very attentive. Granted, there was only two people in the restaurant, he still did his job.
—–About the food——
But the ramennnnnnnn! I got the MoMo ramen it was everything that a ramen dish should have. Bamboo shoots, egg, charshu, green veggies, pork bao, beansprouts, and some sort of red paste. I don't know how they make the broth but it's freaking delicious. Not overly salty but works with the dish very well. They also cook the pork charshu PERFECTLY! It really makes the dish I could eat it all day without getting bored. The noodles were also nice, I prefer it to be a bit firmer but it was still good. The egg was alittle over done but the broth beats that any day. I highly recommend having this dish and I will be back for more!
The mini spring rolls were also great. Simple filling of carrots, radish and clear noodles but the sweet/spicy sauce on the side was great.
Overall, I would definitely come here again. There isn't much people at 4pm and they have plenty of tables for mid sized parties. If you don't know what to get, try out the momo ramen. I'll be back to try the dan dan ramen next time!
Got take out. Wanted to love it, especially because this area lacks good ramen, but I didn't. Momo ramen was way too salty (even for ramen) and the chili wontons didn't have much flavor except for the oil. But the service was great and friendly. I'll come back and try something else.
This tibetan/ramen parlor is a pretty dope idea. The ramen itself is quite solid and I really liked the couple of momo that came in my momo ramen bowl and we were seated right away. This all adds up to a winning combo.
The soup dumplings are ok. The flavor is reasonably solid but the dumplings seemed to leak some of the fat from the soup which made them visually less appealing and made the broth that remained inside a little thin. I've never quite seen this before.
Yoooo this place was SO GOOD! My friend and I randomly went in here the other night and it was pretty empty given that it was late on a weeknight, but that meant that the service was SO FAST. Everything came out really quickly and it was delicious. I got the Dan Dan Noodles and they were so so good. Got a little salty towards the end when I hit all the sauce but truly very tasty. I want to go back to try the ramen version of the same dish.
We also got a few appetizers – I had the crab rangoons, which were good but very crabby, and I'm a stupid American who says she wants crab rangoons but really just wants fried cream cheese. My friend really liked the dumplings though, and he also spoke highly of his Momo Ramen.
Service was great, wasn't too expensive, and damn, those Dan Dan Noodles were so good. I'll be back for sure!
The ramen was fine, but the prices were a little high and I wasn't that impressed. I had the momo ramen, and my partner had the kimchi ramen. The broth was really salty, not spicy even though it says it is (and they asked to confirm I wanted it spicy). Service was not great, but not bad. Not attentive, mostly, but friendly. The pork soup dumplings were just okay — the flavor was good, but they all arrived with the soup already broken out of them, and in the steaming dish/individual tin cups, which sucked. They were also out of ginger ale, which normally I wouldn't care, but combined with the rest of it, kinda stunk. The atmosphere is cute, the location is good — the clientele seemed to be a lot of Park Slope families, so you know what that means.
Here's a new spot that I foresee being a hit by the end of the year. They do not have their liquor license but since the ramen is so good, that did nothing to their rating. I've been here a few times and always left satiated. I recommend trying the Momo ramen (if you're REALLY hungry) or Dan Dan ramen (if you're into a little spice).
What constitutes good ramen can vary so much between people. So I am not sure if my review would mean anything. But I was not in love. Its was good and my boyfriend and I had a good meal here still. Now there are so many ramen places in Brooklyn, I am not sure if this place will be my top favorite. We had Momo ramen and Tonkatsu ramen. Broth – pretty subjective measure but they both had slight twist in taste with curry note which I was not too wild about. Noodles – definitely objectively not as good as some other places I have been. Its good. You should try and judge it for yourself but If you like more traditional miso based ramen I am not sure if you will fall in love with this place
I know a lot of chefs think that the modern way we use the term "fusion" to describe food doesn't mean anything. But that's definitely the case when you think of Himalayan food. Over there, they have influences from so many distinct cultural regions that combining cuisines can't be avoided. And that's a good thing.
All of that is reflected in Momo Ramen and their menu. Of course, they have momos (Himalayan dumplings) and ramen (of Japanese origin). But they also have Chinese style pan fried/steamed dumplings. And there are also Southeast Asian influences in the ramen offerings, particularly the Laksa curry.
We went when they first opened, and they didn't have all their ducks in a row. They didn't have their booze license yet (they were cool with BYOB though), and they didn't have their whole variety of momos available (we wanted chicken, but they only had beef).
To start, we shared the house made shrimp dumplings (you can get them fried or steamed. We did steamed). They were good, but not the best I've had.
For my main, I had their namesake Momo Ramen. It was a little spicy, but not overwhelmingly so. For $13, the momo ramen was stacked. It came with three beef momos, chashu, and an egg. And of course all of the standard goodies, like scallions, bamboo shoots and other veggies. Loved it.
Also tried the laksa curry ramen, which was interesting, but not sure if I could do a whole bowl of it. But to each his/her own.
Definitely worth returning to, as it is now the closest ramen spot to my apartment. Sorry, Zuzu.