Moretti Bakery
“Anytime we have holiday dinner, a special occasion, or travelling to family outside the city, always coming here for a couple loaves of Italian bread.”
“Without preservatives, in the brick oven, and without charging you through the nose for the artisanal pretensions.”
“Yum
Don't have any complaints except, delivery to the other side of Brooklyn 🙂
Your eyes and nose will definitely be on high alert when you walk in”
Moretti Bakery
Accepts Credit Cards: Yes
Price range.
$ Price range Inexpensive
5 reviews
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Fuhgeddaboudit, The Best Bread! The brick oven bread is the best.
The BEST Baked Italian Bread in New York. I have been buying my bread from Moretti's for over 35 years and it is Unsurpassed. I have since moved away but when I visit I cannot leave without stocking up on Sicilian Twist and Fish loaves. I either pack light or bring an extra luggage so I can get it all home on the plane. Get there early especially on the weekends cause the Twist bread goes fast. I hope this Brooklyn tradition lives on for many years.
My favorite place whenever I'm off to granny's house.
I've been eating here since HS. Always fresh always nice. You can order cakes for the holidays. That's the only time its truly busy. While you wait they feed you with little samples, definitely a win.
My grandma always gets the bread. Yum
Don't have any complaints except, delivery to the other side of Brooklyn 🙂
Your eyes and nose will definitely be on high alert when you walk in
Can't go wrong with some brick oven baked bread! The semolina bread is so good. Prices are very reasonable.
Moretti is a rarity: an excellent nieghborhood bread bakery. The place is very small and doesn't look like much. But walking by in the morning, you will know it by the smell of freshly baked bread. The amount of varieties here is impressive for a place off the beaten path, with everything from baguettes to Taralli to topped foccacia to rye bread to poppy seed rolls. My favorite is the lard bread; if they have this when it's fresh out of the oven in the morning, get it. The fattiness of the pork will be perfectly melted into the bread like fresh butter. It's the best lard bread I've every had. More often than not though, I just grab a loaf of Italian bread.
If you live nearby, don't sleep on this one. It's right up to par with Il Fornaretto, Addeo's, and other top Italian bread bakeries in the city. I've been coming since I was little and still make the trek from time to time.