Nancy Restaurant
Nancy Restaurant
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
3 reviews
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Came here with my boo after the strawberry festival. We searched the area for anything that looked nice, but everything here apparently is a hole in the wall. I guess Highland Park would be a hole in the wall compared to Manhattan – but they keep it real.
Guys, if you want to know what it feels like to have some Latina call you papi over and over again, then you should definitely come here.
I got called papi no less than 10 times while I was going back and forth along the counter looking at all of the Latin American goodies.
I've always explained to my boo that it's like saying "hey dude" and that it's a term of endearment.
Onto the food: they serve a big variety of Colombian/Dominican type dishes. They have pollos a la brasa too – but it wasn't charcoal. it was a bit on the dry side, but they had plenty of other sides and dishes in case you don't like what you ordered.
They have other traditional stuff too like:
ox tail stew
Beans n rice
Pork chops
roasted Pork leg
boiled yuca
maduros (fried plantains)
It's good eatin for cheap. The portions were absolutely huge, and a whole meal for 2 can be had for under 15 bucks.
Hey papi, bring yo mami here and have a nice feast.
Location: Its right off Cleveland street and fulton next to the hair salon. Space inside is small and limited seating. Good for take out.
Food: The food is A-Ok. There are not many food choices in the area. They have decent chicken & rice. The price is reasonable and they give you a lot of food. I have came here a few times.
As a healthy, organic, local-food loving vegan, I can't say this place has a ton of options that fall into those categories but they were totally willing to work with me to cater a work event in the neighborhood. They were open to sourcing brown rice instead of white and expanding their usual catering menu (which is nearly all meat and starch like rice and plantains) to include steamed vegetables and stewed eggplant. They also baked the plantains instead of frying.
At the event, the spaghetti wasn't a huge hit but everyone loved the rest of the food. The brown rice moro (rice with black beans), pinto beans, stewed eggplant, baked plantains, and baked chicken and veggies were a big hit. I will be ordering from them again in the future. The restaurant is pretty small but there's usually a spot or two at a table in the back for dine-in.