3 reviews

1. Laverne Letourneau  

   on December 23, 2014
   

   This review is based on my past experiences as i grew up over near Napoli. As a kid I frequented there, but often because other people were going. I was not much of a fan then and as I grew older and my tastes more discerning I realized this wasn't the spot for me.  I do agree that in a crunch, they're the best place to deliver and for that purpose they at least get a mid-range rating from me.  Still, the last time I did so it tasted kinda stale. Hopefully the slices have gotten better, but further into Flatbush has less oily and better tasting pizza.

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2. Cleveland Kieser  

   on September 19, 2015
   

   What can say?  I love their pizza slices, especially pepperoni.  There are practically for the most part no lines, and other times, raging with teenagers from a junior high nearby and postal workers who want some decent lunch.  Personally, I love their pizza rolls.  I always the same toppings pretty much:  ground beef, mozzarella cheese, and sausage.  It is one of the greatest inventions!  It's like a huge two circular pieces of bread that taste like pizza filled with more meat and cheese.  Yes, they use tomato sauce on the inside.  I should mention their pizza slices are just as delicious.  There is a fair amount of cheese used, and yes, it's oily-I mean delicious.  There are huge windows inside in case you're a fan of people watching.  It's mostly clean, and some stools may be in repair, but definitely still works.  They recently did a renovation, and the walls, the stools and table look new.  I like this place when it's not crowded with younger children.

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3. Petra Jenney  

   on June 18, 2016
   

   a $2 slice what a deal……. right?
   not  when it's bland.
   I'm not a fan of salty food and rarely add salt to cooked food.
   Yet I found myself tossing salt liberally on this pizza. It made it saltier but not better.The sauce was weak too. I'm guessing that either
   a) this pizza is for people on a restricted diet
   or
   b) they water down ingredients to keep price down
   The crust wasn't bad, not thin but crisp, not to dough-y.
   Now they just have to work on rest of the pizza…………

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