Nice Pizza
“Unique styled pizza, a large salad and if you score a groupon deal you get a glass of wine per person.”
“La Quatre Fromages is cheesy and amazing, La Mozza Prosciutto even better.”
“I actually prefer this pizza to Speedy Romeos (also good), and enjoy dining here more (low key, chill environment, less romantic)”
Nice Pizza
Delivery: Yes
Take-out: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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Wanted to try this for a change. Love the cracker crisp crust. When they hand you the pizzas the box is so light it's a little surprising. Tried the Caprese and Pepperoni. Both were great. Will definitely come again sometime but I it sucks how the prices are the same as most other pizza places that are much more filling.
Delicious pizza in bedstuy/Clinton hill. It's definitely a French style pizza, which is very unique but absolutely flavorful. They add little slabs of pesto to their slices which are cracker thin. The pepperoni is very different and huge. Definitely a try in the area. Only came here for takeout during lunch time. Will definitely come back!
I ordered pepperoni pizza from here like two years ago and it was pretty good. However, I stopped in here the other week and it wasn't that good. The pizza felt greasy and salty. Prices are okay and the staff is friendly. I do like the ambiance in there though-it's cute and casual. There aren't really any sit down pizza places in the neighborhood, and not any slice spots that are open late, so it's kind of the only choice at night.
Is it just me or is food just getting worse in this city? Crust is so thin and dry it just breaks apart. It's also so insubstantial that it just feels like you're eating salty, low grade cheese. The sauce,is it Prego?
Glad I gave this place a second chance, my first experience wasn't the greatest, but the second one they really redeemed themselves and what I will say is that the pizza is so good that it definitely made me want to come back.
Ambience: it's very nice in here… Cute checkered table clothes, dim lights and candles adorn each table. Perfect for a date night. The first time we came the owners were partying the night away and had loud music playing wasn't so cozy but the second time it was so much better and quiet.
Food: Our first visit we came with a groupon which included a mixed green salad, two glasses of wine, and a large pizza. We decided to have the smoked salmon pizza it had mushrooms, capers, and heavy cream over the smoked salmon. (I know what your thinking smoked salmon on pizza??) trust me I was afraid too but it was divine!!! Our second visit we had the smoked salmon salad it was just about the tastiest salad I've had in like ever…! This time we opted for the veggie pizza and added anchovies! It was so good! It had mozzarella, goat cheese, and Caramelized onions with fresh tomato slices on top! It was so fresh and delicious! I love the crust more than anything! It's like a crisp buttery thin cracker…! It's really special!
So glad I gave this place a second chance! I would definitely be back to try more of their tasty pizza creations.
My only tip would be that the customer service can be a little off but it's kinda worth it because the pizza is really fantastic!
Ironically, this place is called Nice Pizza but the pizza we delivered was anything but nice.
This review is strictly for delivery and it seems that delivery is not their thing, as you can see in the photo. We ordered a cheese pizza and it came an hour later cold and looking very funky. The crust was oddly thin with weird air bubbles and was just not appetizing. In a pizza Mecca like Brooklyn, skip this place and get your fix somewhere else.
The phrase "neighborhood gem" is thrown around recklessly these days; it demeans the term, numbing us to a phrase that otherwise would mean a place we could not imagine a particular part of town without. The essence of a neighborhood, its face and its soul, that's what a gem is; Nice is absolutely a gem of Bed-Stuy.
Walking into Nice (Nice as in the city in France, not nice like your aunt Rita after too many vodka martinis), you get the feeling of a café in Provence that has been around for generations; they know who they are, they know what they are doing. Perhaps more importantly though, they don't try to fit into the predefined mold of what a Brooklyn pizza restaurant should be, which is a breath of fresh air in a city that is full of "fast food" pseudo-pizza. You may be thinking to yourself "what do the French know about pizza"? Nice is so close to Italy, they practically invented the dish and have been refining the art of what pizza is for years – the owners of Nice have brought this knowledge with them to Brooklyn.
As you sit down, you will most likely find a soccer match on the TV, and the smell of hand craft pizza baking in an old world style brick oven. The walls are covered in vintage posters from the French Rivera, and the old school tables are adorned with fabric napkins and ceramic plates; a sharp contrast to the cheap plastic plates and paper napkin dispensers that have become the norm in most city pizza places. If you choose to start with a salad, you will be served an amazingly light arugula treat that is both traditional and delicious. The quality of the pizza cannot be overstated; dough stretched as thin as possible baked in an oven so hot that the crust practically shatters when you pick it up – in other words perfect pizza. While you can absolutely choose your own toppings, they have a great range of predefined pies that range from easy going classics like "La Mozza-Prosciutto" (mozzarella and Prosciutto ham) to some more modern and ambitious choices like the "La Quatre Fromages" ( four cheeses – brie, mozzarella, goat cheese and, of all things, blue cheese). For drinks they serve wine (obviously, they are a French restaurant after all), and have a great selection of beers. It is this beer selection in particular though, that emphasizes their French heritage combined with their new Brooklyn roots, offering up the likes of 1664 (a nostalgic favorite of mine), and city classics like Six Point and Brooklyn Lager.
I highly recommend eating in Nice as opposed to ordering delivery. They have a very European sense of business that doesn't necessarily jive well with New Yorkers' fast pace life style, and you may have to wait a while for your artisan pie to arrive (again though, completely worth the wait). Such an authentic place, bring a date and escape to the Riviera for a while.
CRISPY! With fancy things! No longer have to choose between a pricey slice of fancy brick oven, or the secret shame of delectable, crispy crust Domino's.
Plus, the delivery guy was… nice!
P.S. Olive oil lovers only.