Nicoletta
“The food is consistently great, I love the spicy chicken wings, meatballs and the brussel sprouts are very tasty too.”
“Ever since going to Marea a few months back, I've been intrigued at trying out Michael White's Nicoletta.”
“We got the Calabrese ($21) and the Patatona ($19), which were both some of the most satisfying pizzas I've ever had.”
Nicoletta
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Accepts Apple Pay: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
8 reviews
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Great place with addictive pizza! Definitely opt for the build your own as it's affordable and a great amount to split. Their crust is well done and more substantial than a lot of places and the pepperoni was perfectly crisp. We ordered a half carafe of wine and I recommend that if you're planning on getting more than one glass. Next time I want to try one of the specialty pizzas.
we snagged a sunny table outside with plans for just a small snack and ended up with a full meal. we started with an heirloom tomato special which was really tasty but small for the $8 price tag. we then got the margherita pizza which honestly was a bit disappointing. i jazzed it up with oil and chili pepper and it was a-ok. the best part of the meal was the soft serve gelato. we got ours with dark chocolate sauce and caramel popcorn. a good spot in the EV for sidewalk dining when the weather is nice.
I know nothing about the pizza here. And truth be told, I've only had delivery from these guys through Caviar's fastbite. But I actively search for their spaghetti and meatballs which are prolly my favorite of all the fastbite specials. Those meatballs are pretty damn tough to beat.
Don't you hate it when you write a review for a place only to realize you wrote a review on the wrong place?
Okay, here is the REAL review.
My sister and I ate a small snack here after seeing "Stomp".
We had dinner later on that evening and just needed something to tide us over. So we got:
PATATE $7
crispy ngerling potatoes, pecorino
true oil, lemon, parmesan fonduta
MEATBALLS $11
brick oven baked neapolitan meatballs
pomodoro, bread crumbs
Then my sister got a salad, it was large but I did't eat any of it so I can't review on that.
The Patate was large and sooooo good. I could have eaten the whole thing. Lots of oil and the cheese was great, it really is an amazing dish to share.
The meatballs were great. Not too spicy, the sausage used to make the meatballs had great flavor. For someone who doesn't like marinara sauce, I thought theirs was very flavorful.
This is a great place to come after show and before the chaos of the evening begins.
To be honest I put off coming here for years due to the terrible reviews this restaurant received when it first opened. I was pleasantly surprised by the meal here and was happy to find very good pizza. We came for the Monday special which is a good deal. Started with the meatball appetizer which was tasty. Moved on to the pizza which has a nice gooey cheese and a good crispy crust. Tap beer selection was good. Service could have been better. I would return again for the Monday special.
Always looking for pizza and always looking for GF (for my roommate, I eat bread all day everyday). Nicoletta is a small, trendy place right in the heart of EV with some GREAT eats. I made my own pizza which was HUGE and definitely a go to if you're trying to share or have leftovers. I didnt love their meatballs but the pizza itself was REALLY good.
Their GF pizza was amazing according to my roommate and my other friend got pasta. They have lots of apps, salads and pastas to choose from and a cozy decore with exposed brick and open kitchen. Never too crowded but maybe we can change that 🙂
I met my friend for dinner after work at Nicoletta. I'd passed by it many times, usually after getting a juice/smoothie from Liquiteria a block away, but I'd never been before. My friend had suggested it, and it sounded like it should be good, so we went.
We met there around 6:30 and the place was empty. A few people came after, but it remained pretty empty the whole time we were there, which was surprising since it was really good. Our waiter was pretty attentive, probably since there weren't many people there, but he was nice. We started off with an order of meatballs. They were good! It came with 6 meatballs covered in tomato sauce and cheese, and 3 pieces of bread. Definitely a good start to our meal. Then we got the campanaccio pizza to share. It had fennel sausage, wild mushrooms, tomatoes and mozzarella. I am not a fan of mushrooms, so they were able to just do half the pie with them and half without. The pizza crust was pretty thin, but nice and crispy. It was a good size too, 8 slices total and I struggled to finish my 4th slice. I was getting full, but it was really good so I powered through. Then we saved a little room for dessert and got a deep dish cookie with ice cream on top. I mean how can that be bad? It can't, and it was really good!
Overall I really liked this place. It wasn't too expensive, pretty quick, attentive, service, and the food was good. I'd definitely go back!
Nicoletta was an impulse stop on our way to another place but looking at the menu and it was cold out probably helped its cause.
The hostess was friendly, quickly squeezed us in between a tight table of nauseating googly eyed couples. I had to check to make sure it wasn't Feb 14th. The table spacing was close quarters for sure and set up like a quasi dining bar with a huge TV hung on the wall. I'm not a fan of TV hanging as it is distracting unless it is a sports bar or you are too busy staring into your date's eyes.
Our server was quick to say greet us and gave us some time to look over the menu. It had the usual selection of appetizers and pasta one would find in an Italian restaurant with a decent beer selection. We settled on the Arancini to start and the Campanaccio pizza. The Arancini are reminiscent of when I was in Rome and somehow in the US has transformed into gigantic balls of rice. Here they were small round in a gooey cheese sauce that was quite good. They were the prefect size. The pizza was equally as good. The crust warm slightly charred and had plenty of flavors from the toppings. It was also a good sized pizza to share for two people. I think you can't really make a bad pizza but you can certainly a make a good or great pizza. Nicoletta certain makes a good pie. The service was attentive, good solid food now just get rid of the unnecessary TV on the wall in the dining room.