Oita Sushi
“I ate at Oita the first week it opened, have been a few times since, and have had it delivered to my apartment – the quality has been consistent every time.”
“My boyfriend found this place on Yelp and we ordered takeout which was amazing.”
“Since I was with my sister we also go the mommy rose special roll to split and it was as tasty as it was beautiful.”
Oita Sushi
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
8 reviews
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Incredible value for money. I wish there was one of these by my office and one by my apartment in SF.
Sashimi Lunch Special: 5 stars
This was 6pc sashimi, a side salad, kimchi, siew mai, and small bowl of udon soup for $12.
The sashimi alone was worth the price of admission. The freshness and quality of the cuts (2pc maguro, 2pc sake, 2pc hamachi) blew me away. The best sushi I have had at this price point–I would pay $15 for 4pc of inferior quality at most SF restaurants.
Even the side salad was exquisitely dressed, with nice touches of mangoes, cranberries, edamame and cherry tomatoes. The udon, kimchi, and siew mai were decent. I would definitely come back if I lived on the upper east side.
Tasty sushi! The rolls are super pretty, maybe not THE best but definitely above average and good. And there is a perfect rice-to-fish ratio (e.g. It doesn't feel like a mouthful of rice). We at in the actual restaurant which was super cute – there are about 8 seats in there. We got the mama rose, a rainbow roll, and some udon and it was a nice split. The rolls are big too!
They have some unique rolls here that were fun to try. We got the Baja Fresh and yellowtail basil roll. Baja was good; yellowtail basil was interesting but probably wouldn't order it again, because the basil was a bit overpowering. The sushi combo was also good–they are quite generous with the size of the fish. Date loved the beef udon, which I did not try because I don't eat meat, but it looked good!
Great deal! The lunch special is fantastic, with some seaweed salad, a shumai, a roll of your choice, half cup of ramen with tons of mushrooms and toppings, and a salad. All for under $15. My friends ordered sushi and rolls. Although these didn't seem cheap in terms of objective price, the portions are huge. Two rolls would be enough for lunch. They have creative rolls and the ingredients they use are very fresh.
The place is tiny, but there is seating at small tables or at the bar. Surprisingly, it was not super full even around 12:45pm on a weekday. They also sell some unique drinks in their open fridge on the side.
Service was great, as they refilled our water and cleared our table efficiently. Speed was just right. We got our food in about 10 minutes. Check came quickly, and we were out within 30 minutes.
Came here with a coworker for dinner during our break. It was good! This place is mainly for take-out but there are two small tables for 2 and bar seating available as well. Service was excellent! We were greeted when we walked in, given menus and water in a timely fashion, and got our order very quickly. They also stopped by our table on several occasions to ask us how things were and said goodbye to us when we left. They serve lemon water! We got the Baja Fresh and the Mommy Rose rolls. The Baja Fresh was delicious! The salmon was very fresh, the salsa on top added a nice kick to the roll, and the crabmeat, avocado, and cucumber inside the roll was a great combination. The Mommy Rose roll was very nicely crafted visually but the taste was just alright and costs $1 more than the Baja Fresh. These rolls are around $13+ but it's reasonable because they come with 12 pieces as opposed to 8 pieces with your standard special roll. Overall, great dining experience here. I would come back if I'm at work and am craving sushi.
4.5 stars! my coworker recommended to try this place. we ordered the sashimi lunch special and oita udon. it is a little more expensive compared to other Japanese restaurants that we normally order for lunch but well worth it. the sashimi was fresh and the oita udon was perfectly seasoned.
One of the best sushi restaurants in the city and probably the best I have ever had so far. I had two different dishes, the Fried Beef Udon Soup and Tuna Roll (had the red one).
The Field Beef Udon is pretty much a noodle soup dish with Udon (fish ball I have assumed to believe [please correct me if I'm wrong]) soaked in carrot soup. The broth is one of the best part of the soup, worth every drop.
The Tuna Roll was prepared fresh with with avocado, who knew it tasted great with fish.
Overall love the atmosphere and the folks that work there are very friendly.
Service is great considering the small space, but the sushi is overrated. I got the basic spicy tuna because that's what people from Long Island do and got a little adventurous with the basil yellowtail. While the fish seemed super fresh, the rolls just seemed tasteless. I also had the gyoza and it was pretty subpar. Don't get me wrong, this place is decent, but don't come here expecting 4.5 star sushi.