Take-out: Yes Accepts Credit Cards: Yes Good for Kids: Yes Good for Groups: Yes
Price range.
$$ Price range $11-30
1 review
Garret Vaughns
When I think of a mass food truck festival, I expect long lines and long waits. I was delightful surprised when I was able to get my food at all the trucks within a reasonable amount of time.
First stop was Souvlaki GR. I knew I had a lot of trucks to cover, so I started off easy. An order of Feta Fries. Simple but such a great idea. The feta added unique creaminess and saltiness to the fries.
I have been dying to try a grilled cheese truck (it was between Milk Truck or Morris Grilled Cheese-I opted for the former). I went for the good ol' Classic Grilled Cheese made with Aged Wisconsin Gruyere, Cultured Butter on Balthazar Levain Pullman Bread. I did add bacon though. It was just what I needed.
My sweet tooth was aching for a treat, so I hopped on over to Sweetery for one of my all-time favorite sweet treats-the Macarella. It's a cross between a cookie and a macaroon (the Jewish kind, not the French kind) filled with Nutella. It is one of my favorite cookies of all time.
Next I had a bite of the Chicken and Thai Basil Dumplings from Rickshaw. It was very flavorful and the basil added an unexpected kick. I would definitely try out some more of their dumplings.
Even though I was super full at this point, I had to try the Whiz Steak from Phil's Steaks. It was good, but I can't say it's the best cheesesteak I've ever had.
What's a food truck outing without and ice cream sandwich from Coolhaus? I changed it up a bit this time and got the double chocolate chip cookie with strawberry ice cream. Strawberry and chocolate? Definitely a great combo.
When I think of a mass food truck festival, I expect long lines and long waits. I was delightful surprised when I was able to get my food at all the trucks within a reasonable amount of time.
First stop was Souvlaki GR. I knew I had a lot of trucks to cover, so I started off easy. An order of Feta Fries. Simple but such a great idea. The feta added unique creaminess and saltiness to the fries.
I have been dying to try a grilled cheese truck (it was between Milk Truck or Morris Grilled Cheese-I opted for the former). I went for the good ol' Classic Grilled Cheese made with Aged Wisconsin Gruyere, Cultured Butter on Balthazar Levain Pullman Bread. I did add bacon though. It was just what I needed.
My sweet tooth was aching for a treat, so I hopped on over to Sweetery for one of my all-time favorite sweet treats-the Macarella. It's a cross between a cookie and a macaroon (the Jewish kind, not the French kind) filled with Nutella. It is one of my favorite cookies of all time.
Next I had a bite of the Chicken and Thai Basil Dumplings from Rickshaw. It was very flavorful and the basil added an unexpected kick. I would definitely try out some more of their dumplings.
Even though I was super full at this point, I had to try the Whiz Steak from Phil's Steaks. It was good, but I can't say it's the best cheesesteak I've ever had.
What's a food truck outing without and ice cream sandwich from Coolhaus? I changed it up a bit this time and got the double chocolate chip cookie with strawberry ice cream. Strawberry and chocolate? Definitely a great combo.