Patsy’s Pizzeria
“Also the insalata misa is really good and if you get the family size definitely enough for a group of 4 to share.”
“You will have enough for everyone and even some leftovers.”
“Baked in a coal-fired oven, the thin, light crusts are blackened and blistered by the heat and crisp all the way through.”
Patsy’s Pizzeria
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
8 reviews
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I have been a fan of Patsy's for a LONG TIME!!!
I would stand by them and their pizza and defend as hard as I could BUT I had to deduct a star for the last experience I had.
The pizza wasn't as gourmet feeling as it once was….the crust was a little thicker…oh and we ordered pizza with broccoli and they gave us like three florets on it! NOT GOOD! Not happy folks.
C'mon Patsy's you're better than that!!
(The pizza was yummy though, lol)
This is my second time at Patsy's. I have to say that Patsy's pizzas are defintely where it's at. The dough is delicious! Our mozzarella and proscuitto pizza was delicious and I highly recommend it. The caprese was alright, and it's skippable, I would say. During a second visit, I ordered the clam spaghetti. Definitely stick to the pizza at Patsy's. Or if you want clam spaghetti, go down the street to Fratelli's. Other reviewers have said that Patsy's serves a mean short rigatoni bolognese, so maybe I'll give their pastas another chance the next time I visit. But really, their pizza is the bomb dot com.
The overall restaurant has a cute diner-y Italian feel. In the daytime, it's brightly lit thanks to all the windows. At night, it can be quite romantic.
Overall blah experience. The pizza is pretty good, but man…dining in leaves a lot to be desired, with the tired '80s decor, oversized laminated menus that stick together (gross), and surprisingly poor service (when it's mostly empty). Also, the beverage menu/wine list is both limited and quite expensive. What it needs is a cheap option for half/full carafe of house red table wine, and I would consider returning. Tip: a small salad generously feeds 2-3, so unless you're trying to feed an army with greens, there's no reason to get the large. All in all, there are better pizza joints in the UES.
This a cute original pizzeria/dining spot. THIS IS THE ORIGINAL PATSYS LOCATION. It is not in the best area though unfortunately.
We went in on a Saturday night around 8pm. There was no wait, we sat down right away. We were only a party of 2, I would assume reservations for a larger party are necessary. The waitress was good, food came fast.
The pizza is the thinnest pizza I have ever had. It's very flimsy, like a napkin, but it is DELICIOUS. The cheese is amazing, the basil is great, the pepperoni is delicious!
They don't sell slices, so you'll have to get a pie. But trust me, you'll probably finish all of it anyway because it's thin and just so good. (for 2 people we split one pie, and got about 4 slices each.)
This is a CASH ONLY spot.
Their bolognese with short rigatoni is one of my favorites. Their sauce is perfectly balanced and not too greasy like other bolognese tend to be. The pasta is al dente and keeps well for the next day.
I've tried their pizza before and I think it was better than average, but I wouldn't come back just for their pizza.
Their bread is pretty good. Service is pretty nice. They've always been a bit empty at the tines I've been.
First thing is the pizza was awesome! It is super fresh and there is tons of toppings to choose from. The pies are brick oven and probably among the top 3 best pizzas in the area.
We ordered pepperoni with extra cheese also onions and peppers with garlic. Both 17' inches. Oh and how can I forget Calamari both fried and not.
Service I must say was not good. Our waitress was not friendly and very careless. I may give her benefit of the doubt and say She might have been new. I asked a question about a drink on the menu and she replied "well I'm not the bar tender but I can ask her". As a hostess at a restaurant I had to memorize the entire menu. So I'm not sure where that came from.
Any how I ordered a tequila martini and it was very poorly put together. My self made home drinks are tastier. Too bad for Patsy's they seem to only excel in their pizza making abilities.
Is this the best NY has to offer for pizza? Because if so, I'm sorely disappointed.
The pizza is fine. Not great, not awful by any means either. Came here twice while at the hospital nearby visiting.
On the first visit, we asked for the cheese pizza with the famous basil on it. She said they all come with basil. Great. Except it had two pieces of basil on the whole pie. C'mon.
The salad was nothing to speak of either.
On a followup visit, we enjoyed the pizza, but again, it doesn't seem worth seeking out. Passable, sure. But legacy worthy? Nope.
Patsy's pizza is by far one of the greatest pizzas in Manhattan. It's a thin slice almost Neapolitan style with fresh mozzarella cheese and an awesome sauce. It's located on 1st Ave and 117 th street. But it's so worth it to track up there for this gem of a pizza parlor. The reason why their pizza is so good is because they use their original oven to prepare it. Patsy's I love you