2 reviews

1. Dorsey Rempel  

   on December 25, 2014
   

   Tried their new XL pizza and it was pretty good. Definitely huge! It's a really long, rectangular shaped pizza,  and they slice it in thin and narrow. For a gamy of 3, this pizza lasted the whole weekend. We liked it so much that we didn't mind eating all the left overs. We also had their chicken alfredo pasta, but that wasn't as good. I did enjoy this dessert that they use the same bread from their breadsticks to coat it with chocolate and chopped up almonds. It tasted like a brownie. It was pretty good, although, a tad bit on the greasy side. Overall, not bad.

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2. Margarete Ammerman  

   on December 6, 2015
   

   Wow…

   This location has been around for years. The interior of the place had changed a couple years ago, and looked nicer and cleaner than before. This ISN'T a standard Pizza Hut restaurant. Even though there were a few tables and chairs for dine-in and benches for those (like myself) waiting to "carry-out", this location was specifically for "phone-in and carry-out", "carry-out", and delivery purposes. Parking was never an issue, especially since the lot is shared with the Farmer's Market.

   We came in today because we had a coupon for a carry-out, which was for a large 3-topping pizza. We had extra cheese (EXTRA FEE), 1/2 mushroom, 1/2 pepperoni, and green peppers. We waited for 12-15 minutes for our order, which was standard. After that, we got our pizza and went on home. The pizza was delicious, especially with the extra cheese. Nothing was burnt, and nothing else was amiss.

   So why the 3 stars?

   Customer service wasn't the best this time. In fact, during the time we waited, we noticed that there was only ONE person working. He had to take our orders and make all of the pizzas. He felt very overwhelmed. Where were all the other employees to assist and alleviate the order load?

   Overall, an OK location to order some pizzas.

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