Pork Slope
“Both were fantastic, and we were able to sub out fries for tater tots (I wish I could do this everywhere!).”
“Never mind Talde and the hour plus waits – this is where you should come for a really satisfying meal from chef Dale Talde.”
“I've had the nachos which are absolutely delicious, the burger, fish sandwich, and the mother porker.”
Pork Slope
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Accepts Apple Pay: Yes
Bike Parking: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
8 reviews
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Pork slope is awesome for two reasons—They've got board games, and the fact that they're called Pork Slope. But as far as awesomeness goes, that's pretty much about it.
Everyone talks about the burger and chicken & waffles, but both were meh. The burger was nothing special, and the waffles weren't particularly good. The Poutine was the favorite, but practically by default. That's not to say I wouldn't return, however–I always welcome kick-bar bars with beer (I DID like the Pork Slope ale), board games, and basketball games on.
Bestie and I came into Pork Slope late on a Sunday night/Monday morning for some grub. We were nicely greeted by the host/barback/runner who told us there was no table seating….bar seating only.
From the moment we sat down, the bartender gave us the most important information: "No wings; No Mac n chz." As disappointed as we were, we understood because of the hour and it being the end of the weekend. So, we looked at the short and sweet menu and I decided on the chicken and waffle sliders and I just had to get a side of these tater tots everyone is bragging about. I'm not into spicy food and I tried to order it with regular syrup but they do not have. The nicest thing about it was that the bartender didn't know they didn't have regular syrup so when the food came out, it had the spicy syrup on it and that's when we all found out there was no regular syrup. He was very apologetic and even said he would go across the street to the store and get regular syrup for me as well as remake my plate. Amazing service!!!!
I didn't want him to do all of that especially without me trying it first, so I did and it was actually very good. It was a mix of buffalo sauce and syrup and it wasn't too spicy. The tater tots were good as well but they tasted like regular tater tots. I guess people just go crazy over them because they're different than the regular old French fry or baked potato.
We enjoyed everything: The bottle of Prosecco, the food, the great service, the personable, down to earth bartender, and the vibe. I would definitely revisit and recommend. Perfect place for hungry night owls.
I had loved it here a few years ago when I lived in Park Slope, so I was pretty excited to come back– maybe it was my excitement that made it such a let down.
The place looks like it always has, a little divey, but welcoming. You order at the bar — and then take your number and the food is delivered.
We ordered the bacon mac and cheese, collared greens, a cheeseburger, and a pitcher of beer.
The bacon mac and cheese was ok– not as creamy as I would like — but it had a lot of bacon. The collards were pretty inedible –they were soggy drenched in sugar vinegar. The cheeseburger– this is actually what was the most annoying– was the tiniest slider slide cheeseburger I have ever seen for $11 with no side. The flavor was nothing to write home about. We mentioned to the waitress that this was the tiniest burger we ever saw– and she said it was a 1/2 pound– which had to be a blatant lie — or maybe someone forgot to put the rest of the burger on the plate. It might have been a 1/2 pound including the plate, buns, cheese, and fork.
Overall, terribly disappointing 🙁 Won't be back.
I went here for dinner years ago, got the kale salad and was very impressed. Two years later for brunch – not so much. Part of this is probably my expectations based on the concept of "brunch" – aside from a few egg dishes there isn't much on the menu that's particularly breakfasty. But I was particularly sad that they don't offer the kale salad or anything else fresh/green for brunch, aside from a few veggie sides (coleslaw etc.). In any case, I wasn't in the mood for eggs that day and my only other option was basically fried meat. Fine, I can get on board with a fried chicken sandwich – but not when the chicken is micro and overwhelmed by its bun. In the times of Fuku, Pork Slope just didn't cut it. Bloody marys were decent (and the cocktail options were plentiful) though, and service was very good. Since they show sports maybe save this for when you a want a nice place to watch the game/eat fried food?
Really fun place. Had the margarita slushie and it was really yummy. Waited about 30 min for a table but we had a large party so that's not so bad. Ordered the Mac and cheese and shrimp in chili sauce. The Mac was ok nothing special and the shrimp were spicy but delicious. Also had the pulled pork sandwich with tots. Food was overall ok. Music was great and service was good too. They also have a bunch of board games to keep you busy but they really should get some new ones because a bunch of pieces were missing. I'd come back here though.
Love the funky hipster atmosphere. Long bar with plenty of seats and who doesn't love talking to the bartender? I had the pulled pork sandwich and a side of coleslaw.
The sandwich was perfection. Had the right amount of everything- meat, sauce, bun- everything!
Sorry, but the coleslaw was a Fail. Just shredded cabbage and mayo. Not enough for me not come here again. I just won't order the coleslaw.
I'm coming back!
If you really want to hate yourself–yet simultaneously feel so good after a meal–this is the answer to your carb itch. This is this sinful (though not necessarily the be-all and end-all) meal you want to wait all week to pig out for.
We started with the Loaded Nachos and it was quite a mean nacho platter–lots'a cheese, tomatoes, and jalapeno peppers (even though I hate them). This should be on everyone's table if they come here to dine.
I had the Porky Melt and was excited to try it since I've heard apparently good things about it. I felt like the sandwich was way too saturated with fat and had a strange taste to it…like it was spoiled meat. The toast was dry, so it already made the sandwich a lot less enjoyable. The fries also had a strange, sourish smell to it, but they actually tasted like normal fries, though not too crispy.
Love the dingy, run-of-the-mill, yet neighborly feel of the place–and it certainly shows to be a sports bar–good for the bar, not the food.
Im a Mets fan, so naturally during the 2015 Series I found Pork Slope.
Great tots, great nachos, overall bar food is excellent and so are the drinks. The bartenders get it and so do the regulars.