Rhong-tiam Truck
“I would have preferred some ground peanuts on my pad thai but I'm not complaining and will not make a big fuss.”
“The brown rice is cooked perfectly al dente, and ALL the veggies are crisp and clean.”
“They go a bit heavy on the peanut so if you only like a sprinkle let them know to take it easy.”
Rhong-tiam Truck
Bike Parking: Yes
Price range.
$$ Price range Moderate
3 reviews
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The tofu/veggie pad thai is really yummy and doesnt contain egg. They go a bit heavy on the peanut so if you only like a sprinkle let them know to take it easy.
I do think its a bit pricey. The veggie is the cheapest at $10 and it goes all the way up to $30 for the lobster. Sorry but i'll never buy anything from a cart that costs $30. But hey, to each his own.
They're pretty quick and there's rarely a line of more than 5 or 6 people when I go which is anytime between 12 and 2.
Best pad thai I've ever had. Only reason not star is dude taking orders is scowly. I got the squid for $16. So fresh that it practically swam into my bowl. Spicy level is surprisingly good. Every bite has been amazing. I would eat here everyday it's that good. Located on 5th and 21st. Run to try! So many kinds to try including Peking duck, Berkshire pork, blue crab and lobster.
For food truck/cart food this is way overpriced. Most items are over $10 and even $15. I ordered the chicken pad thai and though service was quick to keep orders going out my chicken came back undercooked and pink inside. Wow a big no no in any eatery which can cause illness. Yes to keep orders flowing you should skip on cooking a well prepared meal and not having your dishes cooked completely. You do get the authentic spiciness, tangy, and sweet flavor but a improper dish that can cause illness is a place i won't be back to especially at those prices.