Ringolevio
“Would definitely order again and hope this little gem doesn't become too popular too quickly!”
“So we decided to all share the meat lasagna and we got the steak, the salmon Benedict and the panettone toast.”
“Then moved on to handmade made ravioli with spinach and ricotta(Yumm) and handmade gnocchi with gorgonzola sauce(Super Yumm).”
Ringolevio
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
8 reviews
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While I bet this is actually 4-star brunch place, the wait for the food was so long that I had to give Ringolevio 3 stars. Let's start with the good. The atmosphere is small, warm, and cozy, with a lots of interesting art, fixtures, and memorabilia on the walls. While our waiter was rushed, he was very kind and considerate and gave us mimosas on the house after he accidentally spilled the cream. Small gestures go a long way!
The pancakes we started with were delicious: not too heavy, but crispy on the outside, with a bevvy of fresh fruit to top it off. The sandwiches were also tasty…but took over an hour to make it to our table! While I greatly enjoyed the buffalo chicken sandwich (crispy poultry, with melted mozzarella, peppers, and onions), and the fries and salad that came with it, the long wait was no fun, considering the restaurant was not packed to the brims. There is no way an omelet and two sandwiches should take that long at a restaurant accustomed to a brunch crowd.
With some better service, Ringolevio can round out its reasonable prices and tasty food for a nice Brooklyn brunch experience.
I came for brunch on New Year's Day with A and another couple. I really enjoyed my bacon, egg, and cheese sandwich and though I really wish I had home fries, I'm glad that it came with apples and a salad instead since it's much healthier. I wasn't a fan of our friend's chicken in the chicken and waffles but the waffles were good. I would definitely skip the trio of burgers next time since they were dry and charred and I unfortunately insisted on ordering them.
I swear something in my heart just told me that the first time I came here it was just a "not so good" day and I knew I was right…
My 2nd visit to Ringovelio definitely made up for my first and opened a path for my future visits. Upon entry my best friend and I were greeted by our same waiter from last week who was happy as shit to see us (I don't blame him we look that good). HA! The restaurant wasn't as busy I'm guessing because it was the Memorial Day Holiday weekend. We were starving so we literally ordered everything on the menu:
Apps.- an assortment of meat and cheeses (my fav. was the Moses Sleeper and I hope I remembered it correctly. Really some of the best cheese ever) and the spinach salad which had a lemon vinaigrette dressing that you could literally die for.
Entrée- I switched it up this time and had the special of the day which was the bacon, egg, and cheese burger. I rarely eat beef so maybe my judgment isn't credible but this burger was GOODT! Yes, emphasis on the T. It came with a refreshing side salad and a nice portion of fries that I probably didn't need. They give you a side of homemade chipotle sauce I think it was, spread that badboy across the board and you won't have no worries. My best friend had the spinach and goat cheese omelet and she loved that as well. (By the way…this place has a lot of vegan options for you lovely vegans out there).
Dessert- (Don't judge us we were hungry and this was cheat day) We had the blueberry pie which was a combination of some buttery flaky crusts with a sweet blueberry filling that'll drive you right on home when it comes to surpassing your daily calorie intake.
This time around the mimosas were flowing freely, Rick (our waiter) calmed down on his intake of mimosas (jk guys but he had better game today like Curry in game 7), and everything came out piping hot and in a timely manner. Can't wait to try this place out for dinner 🙂
Ringolevio is a true star when it comes to Italian/Meditterranean cuisine in Brooklyn and for that matter, New York City. With Italian restaurants, you get all sorts of interpretations to classics and while does that, Ringolevio makes the food the number one priority.
It is in an area of Greenpoint you wouldn't expect such a restaurant would be since it's in more of a residential area. There isn't much foot traffic so they're closed for lunch which is a bummer but weekend brunch and weeknight dinners are so on.
The crostini across the board are all excellent. There 7 to choose from and you can get all 6 for $16 or 3 for$ 9. Both times I've been here I've ordered the crostini to share with my friend I can tell you the artichoke hearts with shaved parmesan and parsley is absolutely delicious. Second favorite would the breasola, gorgonzola, and almond one. Simple quality ingredients and they all resonate in a bite. Honestly just try them all because they're all great.
As for the mains, the meat lasagna with bolognese sauce is mouthwateringly good. The pasta is cooked to perfection (as all their dishes are) and the bolognese is rich but doesn't way you down. The special that I had with tagliatelle, broccoli rabe, and Italian sausage was just as good. Bitter, spicy, cheesy. Did I mention the prices here are on point? For the value and quality of the dishes, I can only imagine if Ringolevio was in Manhattan instead of Brooklyn.
The service here is also great and both times I've received some dessert wine on the house. It's a medium-sized restaurant and its more compact with the decor but there are flourishes of Italian modernism and rustic countryside dark woods. It's best for small groups no larger than four due to its size.
Ringolevio is a must try if you're in the area and want a fantastic dinner. They won't let you down. Happy eating and remember: Don't deny, satisfy!
One of my new favorite spots in all of Brooklyn! I was highly impressed by the overall service, decor, the freshness of food, and the affordable prices.
The owner Paul was very welcoming and told me about the history of the restaurant. The decor is very cute and whimsical. It's like all of the unique decor you would buy at a Salvation Army or an overpriced thrift store and put in your house. I promise you the ambiance is cozy with candles and the perfect place you would bring a date.
The tables and the bar are made from reclaimed wood from an old bowling alley.
For $19 I bought a grass fed grilled skirt steak, mashed potatoes and seasonal farm fresh vegetables. It was absolutely delicious!
I have been here numerous times and always loved my experience! Even for brunch is was wonderful.
Decent brunch spot in the WB. Really great people hosting and waiting on us, super friendly and funny. We enjoyed a pair of Bellini's and I had the Benedict. Food was pretty good, cool vibes inside, and again a very friendly staff. I would be a very happy man if they added Bloody's to their brunch cocktail lineup. A safe stop for eats while walking around Williamsburg / Richardson area.
We had a wonderful brunch here few months back and never got around to writing the review. If it was bad, we definitely would've gotten on it much quicker. The food was quite good, we came early so there was no wait, and the staff was quiet and attentive. Come early, as we've said, to ensure you get a table. The location is not very big, and it's far off from he main Willysburg streets. You'll find parking easily on a weekend.
Came here for a family brunch. The place is a pretty unassuming cafe on Humboldt St, and was apparently very well-known for their brunch. When we first arrived, it was about half-empty, but by the end of our meal, it was pretty packed, with people waiting outside. The brunch menu has your standard egg dishes, while also having some random pasta dishes, like lasagnas, which was kind of confusing, but apparently it's a popular dish, so who am I to say anything?
Ordered the smoked salmon benedict. It came out pretty nicely, with a ton of smoked salmon, expertly poached egg, sauteed spinach, and some creamy hollandaise. However, the "salad" I received wasn't dressed, and the spinach was kinda dry, and not very appetizing. My nephew really enjoyed the waffles and french toast, and given that he can be somewhat of a picky eater, it's quite an accomplishment. The dish was only $14, but I did assume that I'd at least get some home fries or something.
Service was very friendly, kind, and very accommodating to my toddler nephew, albeit a touch on the slow side. We probably waited about half an hour for our food to come out, but it all came out pretty well. Prices are about $12-15 per dish, and while it's not the most outstanding quality, it's serviceable and will fill you up.
Can't say I would come here over other places, but it's a solid option in the area. Between here and Harefield Road nearby, I'd just go to the restaurant that's less crowded.