Sabrina’s Pizzeria & Restaurant
Sabrina’s Pizzeria & Restaurant
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Caters: Yes
Price range.
$ Price range Under $10
5 reviews
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Not sure why this place got so many rave reviews unless scarcity of pizza joints in the neighborhood makes you relish whatever slice you can get. It wasn't thin crust , it was bland in taste, with the sauce being saltier than I like and with fewer herbs than I would have preferred. The cheese and the soft crust made me think if the $1Slice joints. The place was small with friendly, efficient service but I wouldn't have the pizza there again. Hope it was an off day.
Spaghetti and Meatballs and Pepperoni Pizza are the two favorites that I like to eat at Sabrina's. The food is fantastic! The lovely individuals that work at Sabrina's have given me great service and hot /fresh food. I feel like I receive a great size portion of food at an decent price.
I ordered a plain large pie to go. The crust was soft and doughy. More cheese than sauce. Sauce was very thin and lacking robust-ness.
I asked for a side of sauce. For an additional $.50 I got a tiny amount of sauce and it was cold. What use do I have for cold sauce? They didn't offer to warm it up either. Smh.
They also sell specialty slices but I didn't bother to try as they seem to have been under a light for many hours.
Basic pizza. Average prices.
Big variety of pizza toppings. Their slices are pretty good but if there are a lot of toppings on it beware of all the oil that might be on the top after they heat it up. Big slices too. I ordered the tomato and garlic also a margarita slice. They were alright. I have to come back to try the penne vodka slice.
From the outside there is nothing to suggest this place is anything different from the thousands of other pizza holes in New York. The fact it's under the Marcy Ave JMZ stop doesn't really build any more hope.
But it's as simple as their pizza is just really, really, freaking good. They say Brooklyn has the best pie and I'd say this is the kind of place that built that reputation.
Their chicken caesar pizza is so overloaded with chicken it's awesome. Their other speciality pies are decked out too. I'm so tired of seeing a speciality slice with 3 pieces of broccoli and 4 tomato slices for another 2 dollars. Too many places jack you on minimal toppings or don't understand the concept of cutting ingredients to make them bite-size and more diffuse on the pizza. Yes, I said diffuse–it's a science here.
One slice, you are stuffed. Two slices, you are hosed. They have all the goodies too like garlic knots, Sicilian slices, knishes, 50 different kinds of juice.
It's not just the quantity and the good prices but the pizza is simply good. A solid bottom crust, unlike a lot of flimsy NYC pies, interesting combos besides the basics, loaded with toppings and rich tasting. I have to discipline myself from going here every time I get off the train–one of the best pies I've eaten here.