Take-out: Yes Accepts Credit Cards: Yes Good for Kids: Yes Good for Groups: Yes
Price range.
$ Price range Under $10
2 reviews
Georgina Mcdavid
The hibachi is diagonally located from the sushi stand, which is at the center at the beginning of the food court.
Pros: you can ask for the chef for extra teriyaki sauce for the white rice but this place usually give a good amount so no complains. Their food is average but I definitely prefer it than other fried food at the food court. The sushi is made fresh after you order. They leave all their condiments/utensils for the sushi stand aside so you grab what want. If you want spicy mayo, just ask and they will give you a small container of it. There is sales special: If you order 2 rolls of their specials, there's a dollar discount. For 3 rolls, it's a $1.50 off.
Cons: there's separate location for the hibachi and the sushi stand. The downside is there's two lines you'd need to make to place your orders. When you ask for your order to go, they give you a bag that basically said "bag it yourself".
Overall, the taste is mediocre like any other Sarku Japan. The sushi tastes much better than Yo Sushi, which is a sushi restaurant located on the 2nd floor nearby the carousel.
For the quality and the price, it was actually quite good. I ordered a combo of Sashimi (3 Tuna, 3 Red Snapper, 3 Salmon) nigiri (1 Tuna, 1 Salmon, 1 Red Snapper) with a Philadelphia Roll, it was $13. The salmon and tuna were so fresh looking and tasting, I couldn't believe it. The texture of the fish was really great and it was served room temperature, not warm. The rice was sort of flavor less, but at least it wasn't hot.
I know this place is a chain, but my experience was good compared to a few misses I've had at other sushi restaurants in Bergen County (Kurumi in Hawthorne; Yamada, Rutherford). It may not be Sakura Bana in Ridgewood, but I was pleasantly surprised.
The hibachi is diagonally located from the sushi stand, which is at the center at the beginning of the food court.
Pros: you can ask for the chef for extra teriyaki sauce for the white rice but this place usually give a good amount so no complains. Their food is average but I definitely prefer it than other fried food at the food court. The sushi is made fresh after you order. They leave all their condiments/utensils for the sushi stand aside so you grab what want. If you want spicy mayo, just ask and they will give you a small container of it. There is sales special: If you order 2 rolls of their specials, there's a dollar discount. For 3 rolls, it's a $1.50 off.
Cons: there's separate location for the hibachi and the sushi stand. The downside is there's two lines you'd need to make to place your orders. When you ask for your order to go, they give you a bag that basically said "bag it yourself".
Overall, the taste is mediocre like any other Sarku Japan. The sushi tastes much better than Yo Sushi, which is a sushi restaurant located on the 2nd floor nearby the carousel.
I hate to say it.
I had a good experience Sarku sushi.
For the quality and the price, it was actually quite good. I ordered a combo of Sashimi (3 Tuna, 3 Red Snapper, 3 Salmon) nigiri (1 Tuna, 1 Salmon, 1 Red Snapper) with a Philadelphia Roll, it was $13. The salmon and tuna were so fresh looking and tasting, I couldn't believe it. The texture of the fish was really great and it was served room temperature, not warm. The rice was sort of flavor less, but at least it wasn't hot.
I know this place is a chain, but my experience was good compared to a few misses I've had at other sushi restaurants in Bergen County (Kurumi in Hawthorne; Yamada, Rutherford). It may not be Sakura Bana in Ridgewood, but I was pleasantly surprised.