Savore Ristorante
“The meal was so enjoyable that I would say the restaurant was worthy of a trip to SoHo versus just a recommendation for locals.”
“My Agnolotti filled with veal was perfectly al dente and filling.”
“For the pasta I had the Agnolotti, which was filled with goose tossed in a light black truffle puree and peas that was unbelievable.”
Savore Ristorante
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Coat Check: Yes
Outdoor Seating: Yes
Waiter Service: Yes
Caters: Yes
PokéStop Nearby: Yes
Price range.
$$$ Price range $31-60
8 reviews
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I don't know why this place is getting dinged with 3.5 stars – it's a solid 4 going on 4.5 at least. And the owners should get the hours fixed on Yelp as it's showing as being closed on Saturdays but every time we've come here it's been on a Saturday – probably losing some business.
First of all – any place that cares enough to bother with a wood burning oven automatically gets a rating bump – because pizzas will almost always taste better.
As for the appetizers, we've tried the asparagi and the gamberi – the asparagus comes with what I remember as eggplant and mushrooms and what sealed it for us was the pleasant and not overpowering amount of garlic. When we first saw the gamberi we didn't know what the hell to do with it but once we dug past the lettuce and get at the rissotto and the shrimp, we realized it is a really well put together dish.
We have not tried the entree selection and instead opted for the pasta selections – so far the fettuccine, the rigatoni, and the tagliolini were all very good.
I think Savore styles itself as a wine bar…since I quit drinking I really don't care about this as a selling point but from what I can see the selection seems pretty good.
We've been there 3 times now so the staff have gotten to know us and they treat us very well – that said even when we first went they were very courteous and efficient.
It was nearly empty at Saturday brunch, which seemed to me a shame given the quality on offer – good for us as we got to sit down right away, but bad for business as this is a place that deserves a lot of success.
Well this was a pleasure to walk into. After running from busy place to busy place all night this was the just the right spot to finish up the night with a little six course menu at 10:00pm.
From the greeting at the door with a great table to the exit each staff member was wonderful, gracious and attentive. The food was well, check it out: endive salad with citrus, salmon carpaccio, prosciutto and melon, ravioli with duck, seafood plate, shrimp, cuttlefish, lobster, scallops, octopus and polenta then tiramisu with a cappuccino.
Note: the octopus was the best I've ever had! Tender as a banana to cut through.
Everything was beautifully paired rustic Italian country style. Few red sauces, just fresh ingredients selected and prepared with a lot of love! A nice comfortable buzz flavored the room. Everyone engaged with the people they were dining with. So nice to see people laughing, loving and sharing. I'll be back for another delightful evening…
One of my go to spots for Italian food. I've came here regularly, and have never need disappointed.
I definitely recommend having a glass of their Barolo wine, as well as the tonno dish and mista salad. You can't go wrong with any of the pasta dishes as well.
It was fancy dinner time party at Savore with about 18 of us at the table. A few of us arrived early and the staff was very friendly and happily sat us down inside. We ordered a few glasses of wine and ate bread while we waited for everyone else to arrive. Pinot Noir? Merlot? Yes please! Once everyone arrived we ordered a few more bottles, tons of appetizers, and even an entree for everyone. A few cool sounding cocktails on their menu, but half a hit and miss. I will stick with wine here. The menu was a little hard to understand sometimes, but eventually we figured things out. It was so much food, but let me try and work my way explaining a few and how yummy everything was to me.
For appetizers we had things ranging from ahi, calamari, asparagus, and two different types of mushrooms. oh the mushrooms. This was the highlight of my dinner. They were so plumb, flavorful, and the sauce with them is perfect. I was either on a crazy mushroom binge or it was really good. The risotto was nothing special. There is a weird hummus/buttery sauce that came with the bread also. We had to get multiple things because each plate had such few items and as we passed it around I felt so bad taking just a little scoop. Then it was entree time. Everyone had their own, but I went once again with a mushroom dish. Pappardelle with fresh chanterelle mushroom and melted pecorino cheese. With some cheese spread on top and crushed pepper, it was tasty. Probably 4 glasses of wine already in I was having a great time here. Of course my small tummy was not ready for dessert so I passed on it. I did manage to have a bite of my friends' strawberry tower of some crunchy thing and whipped fluff. It was sweet. Overall I think Savore is definitely a great romantic wine and dine place. Quite pricey, but most definitely worth a visit if you have the time.
A cute, cozy little spot located on the edge of SoHo. I enjoy coming here because it's away from the main area of hustle and bustle in SoHo. In the Spring and Summer time, the restaurant opens the large windows and you get a nice out door airy feel.
Jon and I came here for a quiet, "romantic" dinner for the two of us… and also because we were REALLY craving pizza on our way home. We also really love brick oven pizza and this place definitely has pretty amazing personal sized pizzas. The pasta is home made and super fresh. They have a special menu for prefixe but we opted to get things separately. The table bread is also fresh and they give you this amazing spread that I'm obsessed with.
Overall, I've had pleasant meals here at Savore- it honestly is hard not to when the food matches the service. Also, I really love how cute this place is!
My office had its holiday party here, so this is a review for a private event. Savore did a great job with us. They set us up in the back area of the restaurant and set up 3 long tables. We had a number of servers who were constantly refilling our wine glasses and passing hors d'oeuvres.
The hors d'oeuvres I liked the best were the arancini, the tuna tartare, the mini cheese pizza, and the fried manchego.
Dinner was buffet style. The entrees that really stood out where the salmon, which was perfectly cooked and so flavorful, and a pasta in vodka sauce. It was a great experience and I will definitely return, and I hope that my office has our holiday party here again.
Seems like a popular place for groups. Not only was there my group but the entire restaurant seemed to be crammed full of other large parties. This place is TINY. Our group of 11 got a nice space by the front but the tables and seats are very tight and not all that comfortable.
The bread was fine – typical sliced loaf but the dip it came with was terrible – reminded me of watery hummus. I got the tagliolini (like a black spaghetti) with shrimp and cherry tomatoes. There was a lot of pieces of shrimp so that was a plus but the dish was really oily.
Service was good – our waitress seemed a bit flustered if only because she seemed to be the only waitress working but she was always checking in on us, making suggestions, refilling our wine glasses etc. They were nice enough to light a candle and decorate a birthday cake we brought with us, albeit at the price of a $7 slicing fee per person (!)
I'm not really a fan of Italian food so there were no big expectations. It wasn't bad but not memorable either so you can take it or leave it.
Like this place, they didnt have penne pomodoro on the menu but I was in the mood. They made it happily and it was great. Came hot and sooo good. Simple but delish