Shinjung Galbi
“Their haemul pajeon is also on point!”
“Also got the cold noodle (bibim nangmyeon) and that was delicious as well, not too spicy and just the right amount of chew to the noodle.”
“I love that the menu has three languages (Korean, English, and Chinese).”
Shinjung Galbi
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
5 reviews
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I stopped by here for lunch. Awesome beef with awesome Korean side dishes.. what more could you ask for? The galbi was more flavorful and tender than most other places I've been to. Not exactly budget friendly, but these aren't the kind of places you go to if you're on a budget. It was a meal fit for a king.
Stopped by earlier for lunch with my mom. Its a fast paced environment and the staff is so friendly and attentive. I love that the menu has three languages (Korean, English, and Chinese).
Lunch Special: Galbitang (beef short rib soup) and Galbi Dolpan Bibimap in the Stone Plate Bibimap section of the menu
The beef short rib was tender and the meat was easily cut down by one of the servers. I tried a little bit of the soup and it was quite bland so I was asked for soy sauce and the server mixed a dipping sauce consisted of hot sauce, soy sauce and white sesames for the beef short ribs.
Mrs. Chung was very attentive and she mixed in hot sauce particular for stone plate rice dishes. I love the crispy, burnt rice that was stuck to the stone plate.
Definitely will come by in the future for lunch or dinner!
We came here because the restaraunt we originally planned on going that was nearby was closed. That being said this was a terrific Korean restaurant we stumbled upon. The food was amazing not too spicy well flavored. We didnt try the Korean BBQ but we got the bulgolgi, seafood soup, spicy black goat spoup and spicy tofu. Service was excellent they we're very attentive and didn't try to hurry us out. I would love to come back here and try more
This is the second time I came here and again, left unimpressed and disappointed. First off, this place was always empty…not a good sign. And the food here is not very good. The soups lacked depth and flavor, the side dishes were okay, and I think its slightly pricier than other places.
On our last visit, they started to vacuum while we were eating, which was weird. I would avoid.
The restaurant formerly known as Nam O Jung (yelp.com/biz/nam-o-jung-…)
To be absolutely honest, I was absolutely skeptical about coming here. The overall experience at this no-frills Korean BBQ restaurant was great and the risk paid off.
I know, I initially gave this place a whopping 5 stars but after some time of pondering I brought it to a reasonable 4. Having only been here once, it was hard for me to let that 5-star go: was it so wonderful because it's "new?" Or maybe it's because we were led here by a Korean-speaking foodie? In any case, I would need a repeat performance before I hand Shinjung a 5.
I dined here as part of a pretty large lunch group. We were quickly greeted by the homey yet professional staff to our table where we indulged ourselves in OB and ginseng-infused shoju. (YUM)
The decor was… okay (and apparently unchanged from its previous life as Nam O Jung). The placement of the mirror in the men's room was a little awkward. But hey, I'm here for BBQ, right? Our fare included haemul modeum jjim – the spicy seafood stew (which easily feeds 10) as well as, for the name sake, galbi. The stew was beautifully prepared and to die for. This was the same for the meat which was prepared over charcoal to a perfect medium goodness by the staff.
The meal was accompanied, in usual fashion by, fresh and plentiful bonchon. They even gave us the prized (non-STD) crabs. (I'm sorry, I had to repeat the jokes from our table). I look forward to coming back.