Delivery: Yes Take-out: Yes Bike Parking: Yes Good for Kids: Yes Good for Groups: Yes Has TV: Yes
Price range.
$ Price range Under $10
3 reviews
Taryn Platts
So good, but not cheap, by Flushing food court standards. I love all the different textures and flavors of the mixed "noodles" (some of which are mushrooms, bean curd, etc. – not noodles at all). The tripe skewers are damn tasty. I was on a health kick, so thinking this would be a wise alternative to my usual ma la tang, I ordered an appetizer/entree combo. Not my most health-conscious move, but worth the splurge. Nearly everything is drowning in hot chili oil, which is probably why it's all so delicious!
One of the new stalls at the New York Food Court. The hype for this noodle shop is crazy as I saw constant lines for hours. Their televisions were off at the time so I didn't get a chance to browse their menu but that didn't matter anyways since they only had one noodle choice left, the original potato noodle.
Original Potato Noodle ($9.99) – These stretchy, spongy noodles are served in a sizzling bowl with a fragrant spicy herbal broth rich in peppercorn and mala flavor. Along with the noodles, there are some enoki mushrooms, pieces of fishcake, bamboo shoots, dates, cilantro and 2 hard-boiled quail eggs on the side. I love the complex flavor and textures of the ingredients but for $10, it was kind of pricey. (7/10)
I didn't understand the hype considering there are cheaper similar noodle options in the food court. However I believe the uniqueness was in the noodles and the stone bowl. (You have to pay an extra $5 deposit for the bowl). Trying the noodle once is enough for me.
Potato noodles…what a fascinating concept. I had never heard of it until I came across Siblings in the newly opened New York Food Court earlier this year, but I didn't get around to trying it until just last week. Their menu is quite simple. There are three types of soups – original, classic, and mala (numb spicy) – and two types of noodles – hand-pulled or knife-sliced. These choices also appear as combos where you can get spicy marinated tripe skewers, a wheat gluten side, and a drink along with your noodle soup. I went simple and got mala (of course) hand-pulled noodle soup. The noodles were tender to my liking, and there were quite a few ingredients like cubed beef, bok choy, and various types of mushrooms. The noodles also come with cold marinated quail eggs – I found these to be very delicious and soothing for my burning tongue from the spice, so I ate them on their own, but I'm sure you can put them in your soup to warm up as well. Overall, I will be back to try the rest of Siblings.
So good, but not cheap, by Flushing food court standards. I love all the different textures and flavors of the mixed "noodles" (some of which are mushrooms, bean curd, etc. – not noodles at all). The tripe skewers are damn tasty. I was on a health kick, so thinking this would be a wise alternative to my usual ma la tang, I ordered an appetizer/entree combo. Not my most health-conscious move, but worth the splurge. Nearly everything is drowning in hot chili oil, which is probably why it's all so delicious!
One of the new stalls at the New York Food Court. The hype for this noodle shop is crazy as I saw constant lines for hours. Their televisions were off at the time so I didn't get a chance to browse their menu but that didn't matter anyways since they only had one noodle choice left, the original potato noodle.
Original Potato Noodle ($9.99) – These stretchy, spongy noodles are served in a sizzling bowl with a fragrant spicy herbal broth rich in peppercorn and mala flavor. Along with the noodles, there are some enoki mushrooms, pieces of fishcake, bamboo shoots, dates, cilantro and 2 hard-boiled quail eggs on the side. I love the complex flavor and textures of the ingredients but for $10, it was kind of pricey. (7/10)
I didn't understand the hype considering there are cheaper similar noodle options in the food court. However I believe the uniqueness was in the noodles and the stone bowl. (You have to pay an extra $5 deposit for the bowl). Trying the noodle once is enough for me.
Potato noodles…what a fascinating concept. I had never heard of it until I came across Siblings in the newly opened New York Food Court earlier this year, but I didn't get around to trying it until just last week. Their menu is quite simple. There are three types of soups – original, classic, and mala (numb spicy) – and two types of noodles – hand-pulled or knife-sliced. These choices also appear as combos where you can get spicy marinated tripe skewers, a wheat gluten side, and a drink along with your noodle soup. I went simple and got mala (of course) hand-pulled noodle soup. The noodles were tender to my liking, and there were quite a few ingredients like cubed beef, bok choy, and various types of mushrooms. The noodles also come with cold marinated quail eggs – I found these to be very delicious and soothing for my burning tongue from the spice, so I ate them on their own, but I'm sure you can put them in your soup to warm up as well. Overall, I will be back to try the rest of Siblings.