Slice & Co
“Slice & Co Brick Oven Pizza…..it's well documented that most NYC pizza are great, as this one surely add to that list, though a bit pricey than the usual slice but the taste assures its price.”
“P.S. I don't think they have set hours, but they are open late.”
“Need to like very thin pizza – feels vaguely healthy – and excellent tomato sauce on their pizzas.”
Slice & Co
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Price range.
$ Price range Under $10
8 reviews
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Was drunk, and craving the usual pizza. Came here as it was the first place I stumbled upon. The pizza was okay, but not super delicious. I was a bit drunk, so everything tastes good, but looking back, I knew it was just alright.
Seamlessed a pizza from here. It was sort of floppy and not very good at all.
Brick Oven Pizza 33 manages to dispel the myth that all pizza in New York is terrific. Theirs certainly isn't.
With so many wonderful slices in this city, I don't know why one would waste calories or cash on these tasteless, overpriced offerings.
Always wanted to try this place as I zip by here on he Xpress bus on occasion, in the early morning hours.
Today I had that chance.
It's ok. Better than average pizza. Good size slices for brick oven pizza. $5.75 for a small coke and a slice of Maharita Pizza. Not bad.
They have a soda and 2 cheese slices for $5 deal during the day. It's filling, but it's VERY greasy and not really that good. I might come back for this, solely because it's fast and convenient. The specialty slice I had a different time (mozz and tomatos) was much better but it cost me around $5. The service leaves something to be desired.
This used to be called Pizza 33 if I'm not mistaken, and was one of a few in the greater Midtown area. They seem to have changed their name to Slice & Co., which is an alright but generic name change; they must've changed owners, or the owner may have wanted to seem like less of a chain. Anyway, the way sits on the corner of 6th Ave & 14th Street, so there is a steady flood of traffic and good slice turnover. The workers are friendly enough and there is seating that is opened to the street, but there isn't much to talk about otherwise.
The pizza reminded me of a place in Bensonhurst named Pizza Den–namely the crust. It almost had a pastry-like crumbly consistency to it, and I mean this in a good way. It was very crisp with little rise, but okay flavor. The cheese was laid on heavy, and dominates a muted sauce. The whole thing tastes fine but not extraordinary at all, but if they upgraded the sauce and balanced the cheese better it could be pretty good. Overall this place is servicible, but I'd prefer to walk a couple of blocks over to Rocky's instead.
Was good, just OK now. The pies are smaller than Two Boots and more expensive. The last time I had to crisp up the slices on a griddle. My honeymoon with 33 is over, I'm afraid.
you are not very good. and you are quite expensive.
but you are convenient, quick, and filling. so you get three stars.