Spice Noodle
“Set up like a no-frills Chinese takeout joint, it has a slew of Vietnamese dishes and a couple of Thai items.”
“We got the vegetarian summer rolls, the Curry Tau Hu, and the Sesame Tofu.”
“Love the Bun Xao with shrimp, Goi Cuon Choy(veg.”
Spice Noodle
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Price range.
$$$ Price range $31-60
3 reviews
Rate and write a review Cancel reply
You must be logged in to post a comment.
A huge fan of the lunch special. Its a good selection of meals to choose from for a VERY affordable price. It runs from 11-4pm on the weekends. This is great because if you decide you want some food from here for dinner you can just order it towards the end of the lunch special time frame and keep it until you're ready to each. I've had the Pho Bo which is essentially like a typical Pho noodle soup. The beef slices in the Pho were sliced really thick compared to what I'm typically used to. The noodles were spot on in terms of chewiness. The broth itself was also very rich. I've also ordered the Pho Ga before. I definitely do not recommend this. It tasted like chicken soup with noodles. It didn't have a lot of ingredients inside like the Pho Bo. If you want a noodle soup, go with the Pho Bo. I've also had the Pad Thai which is one of my favorites. Its not too dry and not too wet and has a good flavor to it. With their lunch special you get a choice of an eggroll or a soda, not both.
This is the fastest Asian takeout I've had in NYC. They also package the food well and give you plates to eat it on which is cool. I think it's decently priced; I would not give it three dollar signs. The place feels clean too. I probably wouldn't travel to go there, but if it's just down the street from where you live it's perfect.
This no-atmosphere spot was a pleasant surprise. Set up like a no-frills Chinese takeout joint, it has a slew of Vietnamese dishes and a couple of Thai items. I got #68, Curry Tau Hu (tofu). The hard tofu and bold flavors made it one of those vegetarian items that won't disappoint meat enthusiasts. The mushrooms, peppers and other components were fresh and the size was impressive.