Take-out: Yes Accepts Credit Cards: Yes Good for Kids: Yes Good for Groups: Yes
Price range.
$ Price range Under $10
5 reviews
Destiny Musgrove
Normally I wouldn't bother to opine on a chain restaurant such as Subway, but this experience deserved special mention.
Nestled comfortably between a faux Irish pub and a sex shop, this is my 'regular' Subway when i'm in need of my $5 dollar foot long fix. Service is normally pretty good, as are the quality and quantity of ingredients.
On today's visit, it was unusually slow. I imagine the beautiful weather had convinced most potential customers to brunch al fresco. The employees had obviously taken this downtime to dabble in combustible psychoactive substances, as my sandwich artist, like any true bohemian, was higher than Ricky Williams on the Australian outback.
With a blissed out look on his face, he tittered softly to himself as he assembled my sandwich. The act of singling out slices of turkey was too much of a task, so he swathed great piles onto my sandwich.
Vegetation was another tricky matter for my budding Willie Nelson, there was simply too many ingredients to remember. Halfway through, he had forgotten that tomatoes had already been applied, so he put on another dose. Same went for the pickles and then he whimsically asked if I wanted more cheese (I had abstained from any cheese from the start).
Finally assembled, the sandwich resembled a monstrosity of organic matter, a nightmare from a David Lynch horror. However he charged me the normal $5 foot long price, though the sandwich easily was enough for two.
As I waited for him to ring me up, I pondered at the quality of product that they could afford on a meager Subway salary. Though it had obviously gotten the job done, it was most certainly of cheap quality.
These fine gentlemen were doing a public service with their mammoth creations, and were clearly enjoying themselves doing so. They deserve better.
This subway is pretty small and had only 1 staff when we visited in the morning. The sub was good, but if there had been 4 or 5 customers, we'd have to wait over 10 minutes easily.
730pm. You see a small line of people getting sandwiches. Must be working late, too tired to cook. Yup, I'm one of them. The $5 foot long promotion has been my savior. The best and healthiest flavors: oven roasted chicken breast, black forest ham. Finish that off with some sweet onion chicken terriyaki sauce. The restaurant is rather small, most people take out. The guy making the sandwiches is ok, pretty generous with toppings and pretty quick. I'll be back on one of those long days.
Normally I wouldn't bother to opine on a chain restaurant such as Subway, but this experience deserved special mention.
Nestled comfortably between a faux Irish pub and a sex shop, this is my 'regular' Subway when i'm in need of my $5 dollar foot long fix. Service is normally pretty good, as are the quality and quantity of ingredients.
On today's visit, it was unusually slow. I imagine the beautiful weather had convinced most potential customers to brunch al fresco. The employees had obviously taken this downtime to dabble in combustible psychoactive substances, as my sandwich artist, like any true bohemian, was higher than Ricky Williams on the Australian outback.
With a blissed out look on his face, he tittered softly to himself as he assembled my sandwich. The act of singling out slices of turkey was too much of a task, so he swathed great piles onto my sandwich.
Vegetation was another tricky matter for my budding Willie Nelson, there was simply too many ingredients to remember. Halfway through, he had forgotten that tomatoes had already been applied, so he put on another dose. Same went for the pickles and then he whimsically asked if I wanted more cheese (I had abstained from any cheese from the start).
Finally assembled, the sandwich resembled a monstrosity of organic matter, a nightmare from a David Lynch horror. However he charged me the normal $5 foot long price, though the sandwich easily was enough for two.
As I waited for him to ring me up, I pondered at the quality of product that they could afford on a meager Subway salary. Though it had obviously gotten the job done, it was most certainly of cheap quality.
These fine gentlemen were doing a public service with their mammoth creations, and were clearly enjoying themselves doing so. They deserve better.
So I tipped them $3.
A decent location, lots of seating in the back, they're very generous with toppings.
This subway is pretty small and had only 1 staff when we visited in the morning.
The sub was good, but if there had been 4 or 5 customers, we'd have to wait over 10 minutes easily.
I come here when I can't make up my mind where to go or lunch. It's quick and easy and I know I won't be disappointed.
730pm. You see a small line of people getting sandwiches. Must be working late, too tired to cook. Yup, I'm one of them.
The $5 foot long promotion has been my savior. The best and healthiest flavors: oven roasted chicken breast, black forest ham. Finish that off with some sweet onion chicken terriyaki sauce.
The restaurant is rather small, most people take out.
The guy making the sandwiches is ok, pretty generous with toppings and pretty quick.
I'll be back on one of those long days.