Sun Ming Jan
“Chinese sausages most common variety is made with pork and pork fat, but you'll also find other varieties made with duck liver and beef.”
“They have a sliding window for when you arrive and I'm pretty sure this is a CASH ONLY place unless you know exactly what you want and can point out the item.”
“I wish they provide samples, but you have to buy packages or lbs of their products to try.”
Sun Ming Jan
Take-out: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Price range.
$ Price range Inexpensive
4 reviews
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This place pretty much has every type of Chinese sausage and cured meats you could want. When my soon-to-be-MIL comes to visit us, she pretty much buys a whole suitcase full of this stuff to bring back to grandma in Houston. Seriously.
Love the sleek signage with shiny letters, which is classic Cantonese/American Chinatown. The workers were very polite, and I was on my way quickly with my zongzi. The peanut version is stuffed with pork and sausage. Yum! Don't know how this place has so few reviews and hope it stays in business.
Impress her with your sausages!
You can even impress your mom, your mother-in-law or future In-laws with some nice fresh, big, juicy sausages.
(Ok, stop snickering)
With many Asian New Year celebrations just a few weeks away a visit to this sausage shop is an annual tradition with me.
Pre-package or refrigerated are for other time.
For Chinese New Year I come there for the standard "lop chong" curled pork and some "op chong" duck-liver sausage.
This is the bacon of Chinese food, common Cantonese names are: lap cheung, lop chong, lop cheong.
Chinese sausages most common variety is made with pork and pork fat, but you'll also find other varieties made with duck liver and beef. The taste of the cured meat is a sweet-salty flavor.
The liver sausages are the dark ones.
At $5.95 per pound it is cheap.
So give the best sausage you can give!
from Sun Ming Jan Chinese Sausages Shop.
(Cash only)
Great place to get authentic Chinese preserved meats and sausages made from beef, pork, duck and chicken.
I wish they provide samples, but you have to buy packages or lbs of their products to try.
Most of their preserved meats and sausages are made in house. The staff speaks limited English, so just point and order if you don't speak Chinese. Most of their products are labeled with English, but if you have dietary restrictions or allergies, you might want to be careful.
If you're making fried rice, Chinese casseroles or cooking something with meats, this place is the spot to pick up some fresh dry, preserved meats for your dish.