Sushi Daizen
“Also, it's only one stop away from me on the 7, so closer than any other omakase place other than Yasuda.”
“the final spectacle of Hokkaido uni, anago, tamago, and negitoro roll was breathtaking.”
“The sushi and sashimi are prepared by Japanese chefs who know their profession.”
Sushi Daizen
Takes Reservations: Yes
Accepts Credit Cards: Yes
Waiter Service: Yes
Price range.
$$$$ Price range Above $61
3 reviews
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Came to Sushi Daizen recently with a friend because I was curious about the more reasonably priced omakase and the descriptions that had been popping up on Yelp about the good food, serene space, and stellar service. Also, it's only one stop away from me on the 7, so closer than any other omakase place other than Yasuda. #lol #winningatbeinglazy
So as the omakase goes, fish quality is reasonable for the price, and similar to other places that run in this price range – i.e. Tanoshi and Sushi Dojo. There are some pieces that are very, very good (o-toro, mackerel, firejack squid) and others that were noticeably average (salmon), and the appetizer of just simple vegetables was actually pretty mindblowing, as was the tuna / scallion hand roll at the end to finish.
I think really good sushi tends to both tap gently and announce its flavor when you first eat it, and have a lingering subtle taste on your mouth to appreciate, and most of the pieces at Daizen didn't linger for too long. i.e. The scallop + sauce was great on first bite, but faded pretty quickly, (while still being delicious). We actually got a second piece of uni after the omakase, but I feel like that second piece was not as good as the first piece? For the same reason. However the omakase is literally half the price of the more expensive places, and qualitywise is definitely I think it's definitely worth it if you're in the mood for an omakase and will still be a very, very good meal.
Also – one major complaint that I had – the rice is too tall for the sushi. Like, distractingly tall enough that in your mouth, you notice the rice, rather than it being a pleasant addition to the fish, and its also I think seasoned a bit too vinegar-y. Minor complaint – I think I would have also preferred raw shrimp, rather than the cooked shrimp that they gave – however the shrimp was still great.
Pretty solid place, and ambiance is definitely sushi-temple chill. Enough that I felt awkward about the fact I was in workout clothes because it was a very, very random night to decide to omakase on like an hour's notice. But they'll still serve you as politely as if you were dressed nicely. Also my friend thinks the head sushi chef is attractive, and apparently she's not the only one from looking at the reviews l0l
It's sad but true – good Japanese sushi is hard to find in NY unless you know where to look for it. Sushi Daizen is one of those places.
If you're a fan of authentic Japanese sushi, then you must try Sushi Daizen. You won't find you're Spicy Crunchy Tuna rolls or you're Salmon rolls here. The chef and owner provides you with superior quality fish with the subtle ingredients to bring out more flavor. At Sushi Daizen, they offer you sushi a la carte or omakase style. If you're new to omakase, it is essentially chef's choice and he serves you what he thinks is best. Check out because this place is amazing.
Recommendation: Omakase with some Green Tea
Pricey but Incredible. If you are a real lover of sushi and sashimi and enjoy the experience of eating (think "Jiro dreams of sushi") then your decision has been made.