Sushi Mikasa
“I was expecting good sushi from Mikasa, since I knew they got a chef from Sushi Seki in Manhattan, but we were really blown away.”
“Service is fantastic from the waiters to Kevin the chef to Dave who greets you as you come in.”
“The sea bass skewers, tuna tacos and miso cod lettuce wraps are my favorite things on the menu.”
Sushi Mikasa
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$$ Price range Above $61
3 reviews
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Premium sushi in Brooklyn. No one in Midwood has this quality and selection of fish. A must try! It's pricey but it's worth it if when enjoy quality sushi and not your basic California rolls and rolls doused in sauce and spicy mayo. I'm a fan!!! See you soon
I want to rate this place higher, but given my experience in Sushi I cannot. This is your typical, overpriced, show-off/impress your date type of place. Food is good, not great. It's creative in nature and not your typical green tea ice cream and rainbow roll kind of place.
Sushi Mikasa blew my mind &(yes my wallet too). I discovered this place through my Twitter where some high level people travel to what was once long ago my hood. I remember this spot being a dive bar with working ladies many moons ago.
I went for lunch yesterday- total for food- $46.82
Miso soup
Green salad
Spicy tuna over crispy rice
Yellow tail
Eel avocado
Salmon/ sauteed tomato
Japanese sea urchin
Soup was unremarkable and tofu was mushy. Salad dressing- ginger/onion was outstanding. I am big on this stuff and it was one of the tops. The spicy tuna over rice was delectable so mildly spiced- happy just writing about it. The yellowtail was also delectable. Urchin was a tad funky for me otherwise, the sushi was a standout.
There were three other groups of diners here. The place has smoked windows like many Russian spots around here and I am guessing that that is their customer base. On such a nice day it would have been nice to open the doors on this corner spot.
The service was very knowledgable. Charging $1 for extra dressing is ingracious at this pricepoint. There is no value here foodwise, Chef Kevin has bucked a major restaurant trend where successful spots depend on the value they offer in this ecomomy. Yes this is outer Brooklyn, but Chef Kevin definitely has quite a following in these parts and far beyond… For food of this caliber you either have it and want to spend it or you don't.