Sushiro Seasonal Kitchen

“The portions aren't huge, but personally I prefer that when eating lunch at work so I don't feel like a fat sleepy slob for the rest of the workday.”

“Luckily, Sushiro has a ton of other options, including a spicy pork ramen that's pretty good.”

“The broth, the noodles, the meat, I even just found a delicious hard-boiled egg in there.”

Sushiro Seasonal Kitchen

Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes

Price range.

$$ Price range $11-30

8 reviews

  1. This is a very nice looking spot. The menu is diverse and varied, the staff is very friendly, and there are many options, from grab n' go sushi and cold salads to hot foods, such as ramen, soup, and rice bowls.

    Why the 3 stars then? Well, that probably has something to do with my ordering a spicy pork ramen and receiving a chicken katsu rice bowl instead.

    I mean, the number on my ticket matched the number the person called which matched the number on the bag. And yet, this is what I got. And unfortunately for me, I didn't realize this until after I got back to the office and opened the bag. I guess I could have gone back and figured out how my order got mixed up, but I was too lazy, so I ate it instead. And it was pretty decent. But it wasn't what I was expecting.

    I hope whoever ordered the chicken katsu bowl enjoyed my spicy pork ramen.

  2. This is an okay spot when you want a quick and solid lunch. I really like how spacious and clean this place is. Also, the customer service was excellent. Everyone was super friendly and very helpful, so definitely a plus! I've only tried the Ichi Ni Salmon (5 salmon nigiri, 5 salmon sashimi, and seaweed) and it was okay. The salmon is definitely fresh, but it sucks that the rice was cold and a bit hard. I think that sort of ruins everything..so hopefully they can try to improve it. I will definitely come again though and try their hot foods.

  3. I'm genuinely surprised this isn't a chain, because the atmosphere felt very "curated, midscale, fast Japanese". That being said, I don't know that there exist any fast food sushi chains, just because the nature of ingredients and style of food seem a little more difficult to recreate with uniformity. The visual identity is quite pretty, with the dark blue cherry blossom drawings, and the rounded sans serif font.

    This location is features a decent chilled, instant purchase section of food near the restaurant entrance, with a fair selection of sushi. You can also order your food at the counter. The menu features ramens and other typical Americanized Japanese fare.

    I really wasn't wow'd by this place. The service is fast, but the price is a little more than I'm willing to pay, and the food is entirely bland and generic. In total–very middle of the road. I'm at a sheer lack of things to say.

  4. It's near my workplace previously it's the location for sushi shop which closed sometime ago.

    The interior layout down to event the wasabi packets they use are very similar.

    It seemed busy every time I went, once I ordered the pork ramen $10 (should be spicy but I asked for non spicy) and a pre made container with 5 piece salmon sushi and 5 sashimi ($10).

    Overall the price are fair and I would return again for sushi and Japanese ramen.

    Sushi was fine, the rice was slightly hard a sign of being in fridge for a bit long but overall decent.

    Ramen was tasty and large portion. I enjoyed my food and will come back again for sushi or ramen.

  5. Such a good place! I had the spicy tuna roll – it was so good! I would definitely come back to try more of their sushi. Their service was fast and friendly – and the location was super clean, too.

  6. This for a while seemed like one of those cursed pieces of land where no business can ever stay open after moving in. But it's been a few months since Sushiro came in and it still seems pretty bustling every day during lunchtime. As they get in their groove things seem to be more organized and less hectic, so even if you order something to be prepared and not ready made from the fridge you'll probably get out of there pretty quickly.

    I gather that some people have had issues with the sushi, but I've never experienced that. The fish has always been fresh and delicious. It's pricier than a grocery store sushi lunch, but I think the quality is much higher.

    I also recommend their bowls, noodles, and soups. The portions aren't huge, but personally I prefer that when eating lunch at work so I don't feel like a fat sleepy slob for the rest of the workday. I enjoyed the salmon bowl with brown rice… at $13 it's not cheap at all, but again I think the quality is there.

    The first time I was there my dining companion and I indulged in some mochi ice cream, and found that it was much too frozen to eat right away. Makes sense since a lot of people probably would order it to go and it needs to keep. The flavors were yummy and I liked that they have a nice variety in the 4-pack.

    I noticed that they give away ridiculously nice and thick branded napkins. If could be a business buttinsky for a second, maybe it would be worth getting a lower stock napkin and passing the savings on to the customers?

  7. Drawn to this place by the clean aesthetics which were visible from Park Ave. That, combined with the buzzword "seasonal" was enough to get in the door. I'm sure a slave to advertising haha.

    For a place I totally randomly walked into, I'm really impressed. I ordered a summer veggie chirashi bowl. it was really colorful – yellow orange and green – full of really fresh and yummy veggies like zucchini, squash, corn, pepper, bamboo shoots.

    It's really hard to find clean eats in the city. That being said, it wasn't really scrumptious or anything. With each bite I took I liked it less and less, which is sort of confusing. I guess I just got over it pretty quickly. More flash than substance.

  8. Let me preface this by saying I didn't go for the sushi after reading a few of these other reviews. Luckily, Sushiro has a ton of other options, including a spicy pork ramen that's pretty good. Big bowl to go with good hunks of pork. Not as good as dedicated ramen places, but in a pinch, it'll do for lunch.

    Staff is super friendly, and the place can get pretty packed. Makes sense since they have a ton of seating and the place is clean enough for a business lunch.

    And yes, they do have really pretty napkins.

Rate and write a review

Monday, 10:30 am - 10:00 pm
Tuesday, 10:30 am - 10:00 pm
Wednesday, 10:30 am - 10:00 pm
Thursday, 10:30 am - 10:00 pm
Friday, 10:30 am - 10:00 pm