Tagliare
Tagliare
Take-out: Yes
Accepts Credit Cards: Yes
Good for Kids: Yes
Good for Groups: Yes
Price range.
$$ Price range $11-30
8 reviews
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Tagliare
This place doesn't have the best reviews. Unfortunately, I hadn't had anything to eat for 8 hours, and this place was the closest to my gate, so it was picked based on needs, not desire.
It's supposed to be "Jersey style pizza"… I'm not familiar with this term. I equated it to Pizza Hut meets ummm… Well, whatever.
The different pizzas are made and cooked, then sit out for customers to pick. They then reheat and serve. I did not realize the pieces are cut into big squares. I made the mistake and got two square pieces (i was very hungry, and figured they'd be triangles; I didn't bother to take a peak at other customers' purchases).
I purchased two Sausage, Mushroom & Onion squares. The sauce is on the sweet side. The sausage was big chunks; unfortunately, not much taste. Onions and mushrooms? Where? Visually, they're there. Taste wise? Not too bold at all.
Probably the main disappointment for me was the cool (temperature) slabs. Fresh from the cooks, and the first few bites where just above room temp. Get in a few bites more, and it was room temp in an air conditioned space.
Also, the crust looked like it'd be light and airy, almost focaccia-esque, but not the case. I picked off the toppings of the second slice, and left the rather hard crust for the trash lords.
What a waste of calories and carbs. Grumpy server, the worst crust ever and no flavor. The two stars is for the great cashier. We tried the location near C 105. Stay away….
It was cheapest option at the airport to eat before getting on the plane. I know you are probably saying pizza at 7am, but if you didnt want to pay a million dollars for a gourmet sandwich that didnt look like much you would choose pizza too.
The pizza was okay for what it was, but dont look for that new york style taste.
The staff were friendly and there were no lines which was 4 stars, but the price is still expensive.
The airport should be ashamed of themselves for charging so much for food. Thats why its good to eat before you go.
I actually enjoyed my experience here. The staff was friendly and the food was pretty good. I would come here again during a layover. The pizza slices I had was feta and tomato thin slice, along with the artichoke with pepperoni deep dish.
Pizza for morning breakfast, perfect. No reason not to – better than most of the options around here. Slice wasn't thin crust (more medium thickness), but hot and still a good snack for the pre-flight.
Pepperoni slice was $6. Pay at the card machine shared amongst the area food vendors. Terminal C towards the 100+ gates.
A nice slice of pie for the airport. There are a variety of other options available at this section of the airport but sometimes you can't beat a nice slice of pizza. They had a great selection of flavored sodas that took me back to my childhood. Nothing stuck out to be extra special about this place except that they had a great variety of slices available and I was able to start eating pretty quickly-I don't know what it is but traveling makes me hungry! The maneuvering for trays of pizza and luggage is a little challenging; the buddy system will work well for this.
Let's be honest, Newark Airport doesn't have many good restaurants or food choices to begin with. Finding a spot to chill and feed your tummy can be quite difficult. Upon arriving to Newark at Terminal C, we were to take the train back from, but the train wasn't arriving for another hour. Of course, we were hungry since we didn't have a good meal on the airplane either. To kill time and to take care of our tummies, we finally settled with Tagliare Pizza.
The pizzas were nothing special, just like regular pizzas. Also, they were a little oily and quite thin. It was especially pricey ranging from $6-7 a slice, and it's not even like one of those Jersey shore pizzas that are extremely ginormous! It was at the least very hot, and the cheesy was pretty gooey.
It's kind of sad for the workers and the customers, but the workers look so bitter.
It wasn't that good. To be fair, it was decently sized so it did fill me up. It's apparent that the calzone had been sitting there for a while. It was nice that they put it back in the oven before serving it. I think that this place is a bit cheaper than the other places in this food court, so may be worth checking out, depending on what your budget it. It's on the side, so you have to access it from the terminal/non-food court side to see this place.