Tappo Thin Crust Pizza
“I lovveeeeeddd the shroomtown pizza, it was delicious and amazingly thin but sturdy enough to not crumble.”
“First of all, Gruppo, Vezzo, Spunto, Posto–this family of thin crust pizza is my favorite in NY!”
“I think I will still be dreaming about the Meat Lover's pizza I had at Tappo long after I return back from my vacation.”
Tappo Thin Crust Pizza
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Accepts Apple Pay: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Waiter Service: Yes
Caters: Yes
PokéStop Nearby: Yes
Price range.
$$ Price range $11-30
8 reviews
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Nice thin crust slices-ordered two. I'd recommend for nice flavor, spacious interior, very clean bathroom. Lunch specials $ nice deals.
The thing I don't understand is why the Mozzerella on my slices was not the type that pulls & stretches. Staff was nice.
Room for improvement: I entered about 4:40pm, Lunch specials end at 5pm, which is nice. I don't know if Eve shift staff comes in around that time or what, but I was seated at nice front table, after I let someone behind bar know I was there , he was certainly nice, took my order, etc, but then, it was as if I HAD NO SERVER ONCE MY FOOD ARRIVED. So, respectfully, I would suggest to make sure customers who enter at this time are not forgotten.
Recommend? YES!
Pretty delicious pizza. Thin crust for sure. We got a split of the Shroomtosn and the Parma. The Parma is insanely delicious. So much so that I was thinking about getting another pie of just Parma. I wouldn't recommend the Shroomtown. It's too much hype with all that tuffle oil nonsense. It does has flavor but it's definitely lacking compared to Parma. Overall, new addiction.
Stayed around the corner from Tappo and the hotel recommended it so thought I would give it a try. I had planned to get pizza but once I saw one, decided against it as the pizza was not thin crust but more like cracker crust it was so thin. So, instead, I ordered a casear salad and the pappadelle carbonara. And a glass of wine. The wine came, not in a wine glass, but rather a slightly smaller version of my water glass. First I thought they were out of wine glasses but looked around and saw that no one had one. Wanted to ask the bartender but he had disappeared. He came back with my salad and immediately disappeared again but this time, I needed help as when I unrolled my fork and knife, a big piece of lettuce fell out and there was residue of said lettuce on both fork and knife. Since it is a small place and I was right by the hostess stand, I retrieved a new set myself.
Happily eating my salad, I was about half through when my entree arrived. Decided to put it aside to dig into the pasta which was good but odd. The sauce was tasty with nice chicken pieces in it but the mushroom was cut in chunks and so was the bacon which made it really odd to eat, especially since in was pretty dark and I couldn't tell which was which until I bit into it. Flavors were good but the texture made it an odd bite.
I finished, someone appeared over my shoulder and whisked away my plate and again, no bartender to bring a check. I waited, and waited and finally someone who looked like maybe the owner was pouring beer for someone else. He looked at my empty glass and credit card in hand but did nothing until I asked for the check. He was quick to get it once I did but I felt like I was troubling him to do so.
For food alone I would give them 3 stars but the service dragged them down to a 2. They have great potential so maybe it was just an off night.
Came here with a group of 5 people for lunch on a weekday. It was kind of difficult getting seated. They told us the wait would only be 10 minutes but it took almost half an hour to get a table. There were plenty of tables for smaller parties so I would recommend coming with 4 or less.
The pizza itself was pretty good. Thin almost cracker like crust just like how Marta does it with blunter and less sophisticated flavoring. We liked the cheese and sausage pizzas. We heard good things about the shroomtown but it was honestly kind of bland.
The pasta was meh. We got the bolognese which was cooked al dente but had a mushy consistency.
Overall would recommend if you work or happen to be in the area but not a food destination to go out of your way for.
Fantastic ultra thin crust pizza!! We ordered two large pizzas and fed four people with a couple slices to spare.
Our first pizza was the Parma, which was by far my favorite. Crisp prosciutto and bacon, fresh arugula, green apples and a balsamic reduction. Perfect combination of flavors cooked to perfection. Hands down, would recommend.
Our second pizza was the Salsiccia Dolce which had minced italian sausage, caramalized onions, and fresh basil. This pizza was also delicious but in my opinion could not compare to the glory that was the parma. However, I would still recommend it.
Finally as an appetizer we had the mozzarella and tomatoes which turned out to be a generous portion of mozz balls, basil, and cherry tomatoes in olive oil served with balsamic. Very delicious especially with the balsamic and a little salt and pepper. Tappo has great pizza. Highly recommend.
The pizza was fine, but honestly I enjoyed my salad even more! I had a custom personal pie with cheese, pineapple, and arugula. I like the crispy thin crust style, and it was tasty but nothing to get too excited about.
The spinach salad we had for an appetizer was the thing that I'd make one of my go-to takeout items if I lived here: spinach, goat cheese, dried cranberries, pecans, and apples in a light vinaigrette. Yeah, it's nothing fancy, but it was delicious and the ratio of all the ingredients was perfect!
It's a cozy, pretty loud little place with super fast service, even when they're packed.
Clearly I loved the pizza here. OK so I may be inconsistent in my pizza joint rankings but I'll try to explain myself. Is this the best pizza I've ever had? Prolly not. But is this as good as it gets in terms of thin crust? I'ma have to say "yes". We had the sausage, 'shroom, and meat lovers. We loved all of them with the edge going to the 'shroom (truffley goodness).
Add in a casual but nice ambiance and great service and I'm hooked. Granted it was raining and there weren't that many people in the place. But I'm giving them the nod… 5-stars
When this place opened I was super excited, basically because of the smell and well it's Pizza and thin crust.
At the time of opening I was strictly Gluten free, and well that time has been some years now.
Fast forward to the present day and well…
The Mac and cheese with garlic bread was too runny like Kraft Mac and cheese. Garlic bread was good though, so props there.
Salad was fine. They pile on the ingredients unmixed. Our friend preferred the salad mixed. We requested they mix it and they did, just nothing spectacular.
The chickpotle was very good. I was worried about the pineapple in it, but it was a nice mix, I'd probably popped back in for the chickpotle again.
The classica underwhelmed us, we thought we would try it to see how… well the classic would be. Classic but forgettable.
My friend ordered a cookie and was brought a slice of cake, hmm the service definitely was lacking on our visit. We let the waitstaff know about the mix up and they seemed like they didn't understand. I left a bit agitated.
I would probably return for the Chickpotle pizza but wouldn't run back because of the service.