Takes Reservations: Yes Accepts Credit Cards: Yes Good for Groups: Yes Waiter Service: Yes
Price range.
$$$ Price range $31-60
1 review
Evon Dickson
The Library at the Public is a restaurant tucked away on the mezzanine floor of the theatre. Its a dimly lit venue with a fused decor of faux library books and theatre posters. The patrons are a mix of pre and post theatre crowds as well as dining clientele. Wait staff is attentive and don't intrude unless needed. The Shrubs cocktails (herbal infused sugar and water mix with added liquor) featured on the menu are refreshing but I felt needed more of a kick especially with the ice filled glass. Ordered off their restaurant week menu and the calamari well seasoned and crispy but not oily-superb! I really liked the branzino entree served with coucous and spinach in a terracotta dish. The berry crumble was my dessert pick and it was good however the calamari and a glass of reisling is what I'll come back for soon.
The Library at the Public is a restaurant tucked away on the mezzanine floor of the theatre. Its a dimly lit venue with a fused decor of faux library books and theatre posters. The patrons are a mix of pre and post theatre crowds as well as dining clientele. Wait staff is attentive and don't intrude unless needed. The Shrubs cocktails (herbal infused sugar and water mix with added liquor) featured on the menu are refreshing but I felt needed more of a kick especially with the ice filled glass. Ordered off their restaurant week menu and the calamari well seasoned and crispy but not oily-superb! I really liked the branzino entree served with coucous and spinach in a terracotta dish. The berry crumble was my dessert pick and it was good however the calamari and a glass of reisling is what I'll come back for soon.