A different concept than the food court upstairs. I love the theme where everything is freshly made, if not freshly made – freshly prepared right in front of you. absolutely transparency. Very enjoyable
– wine collection was decent, had a sauvignon blanc and a chardonnay which would go along well with the small plates we focus on ordering – mostly seafood. – Oyster: ordered half a dozen of osyters, three different types, from east and west coast. i asked for recommendations for fatter ones. Did not disappoint, but it's not mindblowing – Chicken liver moose: freshly cut from the part where they sell iberico and foie gras and chicken liver. it went amazing with the toast and bread. Disappointed that the bread was not heat up it was hard as stone. so i still sticked with the toast – iberico: they had three types of iberico, it was decent, a little dry and the fat was not creamy, i would recommend other places for iberico – jumbo shrimp: my favorite dish of the night. The shrimp is super fresh and very huge. was very very fat and completely satisfying. $10 each is very reasonable pricing – Filet mignon: we love how they grilled in front of us, the strong grilling taste is amazing as well. the piece of steak was not huge but just enough. cheap for $20, saw some ibankers getting that as a takeout dinner. glad i ordered it!
Overall, this place is a nice try! not every item is worth ordering, they could consider expanding their menu considering they have so many fresh ingredients around in the market district. But definitely a decent experience!
A different concept than the food court upstairs.
I love the theme where everything is freshly made, if not freshly made – freshly prepared right in front of you. absolutely transparency.
Very enjoyable
– wine collection was decent, had a sauvignon blanc and a chardonnay which would go along well with the small plates we focus on ordering – mostly seafood.
– Oyster: ordered half a dozen of osyters, three different types, from east and west coast. i asked for recommendations for fatter ones. Did not disappoint, but it's not mindblowing
– Chicken liver moose: freshly cut from the part where they sell iberico and foie gras and chicken liver. it went amazing with the toast and bread. Disappointed that the bread was not heat up it was hard as stone. so i still sticked with the toast
– iberico: they had three types of iberico, it was decent, a little dry and the fat was not creamy, i would recommend other places for iberico
– jumbo shrimp: my favorite dish of the night. The shrimp is super fresh and very huge. was very very fat and completely satisfying. $10 each is very reasonable pricing
– Filet mignon: we love how they grilled in front of us, the strong grilling taste is amazing as well. the piece of steak was not huge but just enough. cheap for $20, saw some ibankers getting that as a takeout dinner. glad i ordered it!
Overall, this place is a nice try! not every item is worth ordering, they could consider expanding their menu considering they have so many fresh ingredients around in the market district. But definitely a decent experience!